Strawberries and Cream Porridge Recipe

Why You’ll Love Strawberries and Cream Porridge Recipe

I enjoy this recipe because it comes together in just minutes and uses ingredients I usually already have. I like how naturally sweet the strawberries make the porridge, and the optional creamy topping adds a luxurious finish. It’s warm, cozy, and perfect for slow mornings or quick weekday breakfasts.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)
1 cup rolled oats
2 cups milk (dairy or non-dairy)
1 tablespoon honey or maple syrup (adjust to taste)
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup fresh strawberries, hulled and sliced
1/4 cup Greek yogurt or whipped cream (optional, for topping)
Additional honey or maple syrup (for drizzling, optional)
Chopped nuts or seeds (optional, for garnish)

Directions

I start by combining the rolled oats, milk, honey or maple syrup, vanilla extract, and salt in a medium saucepan. I bring everything to a gentle boil over medium heat, then reduce the heat and let it simmer, stirring occasionally, until the oats are creamy and tender. While the porridge cooks, I hull and slice the strawberries, setting a few aside for garnish. Once the porridge is ready, I spoon it into bowls, top it with strawberries, and finish with yogurt or whipped cream. I drizzle extra sweetener if desired and add nuts or seeds for texture.

Servings and Timing

I usually get 2 servings from this recipe. The total time is about 10 minutes, making it perfect for busy mornings when I still want something warm and homemade.

Variations

I sometimes mash some of the strawberries directly into the porridge for more flavor. When I want extra richness, I stir in a splash of cream or coconut milk at the end. I also enjoy adding chia seeds or flaxseed for added nutrition.

Storage/Reheating

I store leftover porridge in an airtight container in the refrigerator for up to 2 days. When reheating, I add a splash of milk and warm it gently on the stove or in the microwave, stirring until creamy.

FAQs

Can I use frozen strawberries?

I use frozen strawberries when fresh aren’t available, letting them thaw slightly before adding.

Can I make this porridge vegan?

I make it vegan by using plant-based milk and maple syrup.

What oats work best for this recipe?

I prefer rolled oats because they cook quickly and turn creamy.

Can I skip the sweetener?

I skip it when my strawberries are very sweet.

Can I add protein to this porridge?

I stir in protein powder or add Greek yogurt for extra protein.

Is this recipe good for kids?

I find it kid-friendly thanks to the natural sweetness and creamy texture.

Can I prepare this ahead of time?

I cook it ahead and reheat it when needed with added milk.

How do I make it extra creamy?

I cook it low and slow and finish with yogurt or cream.

Can I add other fruits?

I sometimes add bananas, blueberries, or raspberries.

What toppings work well?

I like nuts, seeds, coconut flakes, or extra strawberries.

Conclusion

I keep this strawberries and cream porridge in my breakfast rotation because it’s quick, comforting, and full of fresh flavor. It’s a simple recipe that feels indulgent without any effort, and it’s one I always enjoy making again.

---

Print