Why You’ll Love This Recipe

I love how simple and satisfying these are. They take only a handful of ingredients, and there’s no complicated prep work—just roll, bake, and enjoy. The combination of golden crescent rolls, melted cheese, and flavorful marinara gives that classic Italian comfort vibe in bite-sized form. Plus, I can easily customize them with my favorite cheese or homemade meatballs for a personal touch.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

1 package crescent roll dough (8-ounce)
16 frozen meatballs
1/2 cup marinara sauce
4 slices mozzarella cheese
2 tablespoons butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon parsley
1/2 tablespoon grated parmesan cheese

Directions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.

2. Unroll the crescent dough and separate the triangles. Cut each triangle in half to make two smaller triangles.

3. Cut each mozzarella slice into four strips and place one on each triangle of dough.

4. Put a meatball on top of the cheese and spoon a bit of marinara sauce over it.

5. Roll the dough around each meatball, sealing the edges as best as possible, and place them seam-side down on the prepared baking sheet.

6. Brush the tops with melted butter, then sprinkle with garlic powder, parsley, and grated parmesan.

7. Bake for 12 to 14 minutes, until the rolls are puffed and golden brown. Let them cool slightly before serving.

Servings and Timing

Serves: 16 pieces
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes

Variations

• Cheese swap: I sometimes use provolone, cheddar, or pepper jack instead of mozzarella.

• Sauce options: Try barbecue sauce, buffalo sauce, or Alfredo for a creative twist.

• Homemade touch: When I have extra time, I like making fresh meatballs or using homemade marinara.

• Spice it up: Sprinkle a pinch of crushed red pepper or Italian seasoning before baking for extra flavor.

• Mini pizza rolls: Add a few pepperoni slices or chopped olives for a pizza-inspired version.

Storage/Reheating

I store leftover meatball crescent rolls in an airtight container in the fridge for up to 3 days. To reheat, I place them in a 350°F oven for about 5–7 minutes so they stay crisp. If I’m short on time, the microwave works too—about 20 seconds per roll—but the oven keeps the texture much better.

FAQs

1. Can I use homemade meatballs instead of frozen?

Yes, and I often do! Just make sure they’re fully cooked before wrapping them in the crescent dough.

2. Do I need to thaw the frozen meatballs first?

No, but if they’re very large, I like to microwave them for a minute or two to take the chill off before baking.

3. Can I use biscuit dough instead of crescent rolls?

Absolutely. Biscuit dough makes a thicker, fluffier crust—it’s a great alternative if that’s what you have on hand.

4. What’s the best way to serve these?

I usually serve them warm with extra marinara sauce or ranch for dipping. They’re perfect finger food for parties or snacks.

5. Can I make these ahead of time?

Yes, I sometimes assemble them a few hours in advance and refrigerate them until baking. I just add 1–2 minutes to the bake time if they’re cold.

6. Can I freeze baked meatball crescent rolls?

Definitely. Once cooled, I freeze them on a tray, then transfer them to a freezer bag. They reheat beautifully in the oven at 350°F for 10–12 minutes.

7. How do I prevent the dough from getting soggy?

I try not to use too much marinara inside each roll. A light brush is enough to add flavor without making the dough wet.

8. What can I substitute for mozzarella?

I like using provolone, Monterey Jack, or even string cheese cut into pieces—they all melt nicely.

9. Can I make these in an air fryer?

I’ve tried, but the dough tends to brown before the meatballs heat through. The oven gives a more even bake.

10. What other seasonings work well on top?

Sometimes I sprinkle a mix of Italian seasoning, crushed red pepper, or even everything bagel seasoning for extra flair.

Conclusion

These meatball crescent rolls are one of my go-to recipes when I want something quick, cheesy, and satisfying. I love how effortlessly they come together and how everyone—kids and adults alike—devours them. Whether I’m hosting friends or just want an easy dinner bite, they’re always a hit.