Why You’ll Love This Recipe
I like this recipe because it’s quick, straightforward, and uses just a handful of ingredients. The texture is creamy and smooth, and I can make it richer with butter and cheese or keep it light and simple. I also enjoy that grits can be dressed up with different toppings, making them a go-to dish for both everyday meals and special occasions.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
1 cup grits
4 cups water
1 teaspoon salt
2 tablespoons butter
1 cup shredded cheese (optional)
Directions
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I start by boiling the water in a large pot.
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I add the salt and slowly stir in the grits.
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I reduce the heat and let them simmer for about 20–25 minutes, stirring occasionally so they don’t stick.
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Once the grits have thickened, I stir in the butter and cheese if I want a richer flavor.
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I serve them hot, smooth, and creamy.
Servings and Timing
This recipe makes 4 servings. It takes about 5 minutes to prep and 25 minutes to cook, so I can have it ready in 30 minutes.
Variations
Sometimes I replace some of the water with milk or cream for extra richness. I also like to add garlic powder, paprika, or fresh herbs for more flavor. If I want a heartier dish, I top the grits with sautéed vegetables, fried eggs, or even roasted mushrooms. For a Southern-style twist, I sometimes pair them with shrimp or crispy greens.
Storage/Reheating
I store leftover grits in an airtight container in the refrigerator for up to 3 days. When reheating, I add a splash of water or milk and warm them on the stovetop or in the microwave, stirring until creamy again. I don’t recommend freezing grits, since the texture changes too much after thawing.
FAQs
Can I make grits with milk instead of water?
Yes, I sometimes replace part or all of the water with milk for creamier grits.
What kind of cheese works best in grits?
I like using cheddar, but Parmesan, Monterey Jack, or Gouda also work really well.
Can I use instant grits for this recipe?
Yes, but I adjust the cooking time since instant grits cook much faster.
How do I keep grits from getting lumpy?
I stir constantly while slowly adding the grits to boiling water to keep them smooth.
Can I make this recipe vegan?
Yes, I use plant-based butter and skip the cheese or use vegan cheese.
Are grits gluten-free?
Yes, grits are naturally gluten-free, but I always check the label to ensure there’s no cross-contamination.
How do I make grits more flavorful?
I like adding garlic, herbs, spices, or cooking them with broth instead of just water.
Can I make grits in advance?
Yes, I prepare them ahead and reheat with extra liquid to bring back their creaminess.
What’s the difference between grits and polenta?
Both are made from corn, but grits are usually ground from white corn, while polenta is made from yellow corn and has a slightly different texture.
Can I add toppings to grits?
Yes, I often top them with sautéed vegetables, eggs, or shrimp for a full meal.
Conclusion
This creamy grits recipe is one of my favorite comfort foods. I love how simple it is to prepare while still being versatile enough to pair with so many dishes. Whether I keep them plain or load them with cheese and toppings, grits always bring warmth and satisfaction to the table.
