Caramel Brownie Pie

Why You’ll Love This Recipe

I enjoy this recipe because it’s incredibly decadent but also simple to put together. I like that I can use a pre-made pie shell to save time, yet still get that homemade taste. The caramel layer makes the brownie filling extra special, and when I drizzle more caramel on top, it turns into a show-stopping dessert. I also appreciate how versatile it is—sometimes I add a sprinkle of flaky sea salt on top for that sweet-salty finish I can’t resist.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

1 pre-made pie shell or pie dough
11 ounces caramel bits or candies (e.g., Kraft baking caramels)
1/4 cup heavy cream
3/4 cup unsalted butter, melted
3/4 cup granulated sugar
1/2 cup light brown sugar
2 eggs
3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon salt
1 teaspoon vanilla extract

Directions

1. I preheat my oven to 375°F (190°C).

2. If I’m using pie dough, I roll it out and place it into my pie pan.

3. In a microwave-safe bowl, I combine caramel bits with heavy cream and microwave for 60 seconds, then stir. I continue heating in 30-second increments until smooth, then refrigerate it for 5 minutes to cool slightly.

4. In a large bowl, I mix melted butter, granulated sugar, and brown sugar with a hand or stand mixer for about 1 minute.

5. I add the eggs, cocoa powder, vanilla extract, and salt, mixing well and scraping down the bowl.

6. I add the flour and mix until just combined, scraping down again to be sure everything is incorporated.

7. I spread half of the brownie batter over the pie crust.

8. I reserve a few tablespoons of caramel for topping, then pour the rest evenly over the batter.

9. I spoon the remaining brownie batter over the caramel layer and use a spatula to spread it gently—it’s fine if the layers mix a little.

10. I bake for 50–60 minutes, until a toothpick comes out mostly clean.

11. Once cooled completely, I drizzle the reserved caramel on top and sometimes add a sprinkle of sea salt.

Servings and Timing

This pie makes about 16 slices. It takes around 20 minutes to prepare, plus 50–60 minutes of baking, so I can usually have it ready in about 1 hour and 20 minutes.

Variations

I sometimes swap the caramel for peanut butter or Nutella for a different twist. Dark cocoa powder gives the pie an even richer chocolate flavor. For a crunch, I add a handful of chopped pecans or walnuts into the batter. I also like topping it with whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert.

Storage/Reheating

I store this pie covered at room temperature for up to 2 days, or in the fridge for up to 5 days. To reheat, I warm individual slices in the microwave for 15–20 seconds so the caramel softens again.

FAQs

Can I use homemade caramel instead of caramel bits?

Yes, I often make my own caramel sauce and use it in place of the melted candies.

Do I need to blind bake the pie crust first?

No, the crust bakes along with the brownie filling and comes out perfectly.

Can I make this pie ahead of time?

Yes, I usually bake it the day before and keep it covered at room temperature.

Can I freeze Caramel Brownie Pie?

Yes, I wrap slices tightly and freeze them for up to 2 months. I let them thaw overnight in the fridge before serving.

What kind of cocoa powder works best?

I like using a high-quality unsweetened cocoa powder or Dutch-process cocoa for a richer flavor.

Can I use boxed brownie mix instead?

Yes, I sometimes use a boxed mix for convenience, then layer it with the caramel as directed.

How do I know when the pie is done baking?

I check with a toothpick—if it comes out mostly clean with a few moist crumbs, it’s ready.

Can I make this without a pie crust?

Yes, I can bake it in a greased baking dish without a crust for a brownie-only version.

Can I add chocolate chips?

Definitely, I like folding in a handful of chocolate chips for extra gooey bites.

What toppings go well with this pie?

I love topping it with whipped cream, vanilla ice cream, or a sprinkle of flaky sea salt.

Conclusion

I love how this Caramel Brownie Pie takes a classic dessert and makes it even more indulgent. The layers of fudgy brownie, buttery crust, and gooey caramel come together for a dessert that always impresses. Whether I’m making it for a holiday gathering, a special dinner, or just a cozy night at home, it’s a recipe I know will satisfy every chocolate and caramel craving.

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