Why You’ll Love This Recipe
I enjoy how simple yet impressive this crostini is—it takes only 20 minutes but looks like something served at a fancy dinner party. The combination of textures and flavors makes every bite exciting: crunchy bread, soft cheese, juicy peaches, and tangy glaze. I also love how versatile it is, since I can serve it as an appetizer for barbecues, brunches, or holiday gatherings.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
1 crusty baguette, sliced into 1-inch pieces
2 ripe peaches, halved and pitted
8 oz high-quality burrata cheese
2 tbsp balsamic glaze
Fresh basil leaves for garnish
2 tbsp extra virgin olive oil
Salt and pepper to taste
Directions
Preheat grill to medium-high heat.
Brush both sides of baguette slices with olive oil.
Grill peach halves cut-side down for 3–4 minutes, until caramelized.
Grill baguette slices for 2–3 minutes per side, until crisp and golden.
Spread burrata cheese generously on each grilled baguette slice.
Top with slices of grilled peach, then drizzle with balsamic glaze.
Finish with fresh basil leaves and a light sprinkle of salt and pepper.
Serve immediately while warm.
Servings and Timing
This recipe serves 8. Prep time is 10 minutes, cook time is 10 minutes, for a total of 20 minutes.
Variations
Sometimes I swap peaches for nectarines or figs when they’re in season. I also like adding a sprinkle of crushed pistachios or walnuts for extra crunch. If I want an herbier twist, I add a touch of fresh thyme or rosemary along with the basil.
Storage/Reheating
I find this crostini is best enjoyed fresh, but I can store leftovers in an airtight container in the refrigerator for up to 1 day. To reheat, I lightly toast the bread in the oven at 350°F for a few minutes and top with fresh burrata and peaches just before serving.
FAQs
Can I use mozzarella instead of burrata?
Yes, I sometimes use fresh mozzarella when burrata isn’t available.
Do I have to grill the peaches?
No, but grilling caramelizes the sugars and deepens the flavor beautifully.
Can I make this ahead of time?
I grill the bread and peaches ahead, then assemble with burrata and glaze just before serving.
Can I use store-bought balsamic glaze?
Yes, I often keep a bottle on hand for quick use.
What type of bread works best?
A crusty baguette or sourdough works perfectly for crostini.
Can I add honey instead of balsamic glaze?
Yes, honey pairs wonderfully with peaches and cheese.
How do I choose the best peaches?
I pick ripe but firm peaches so they hold up well on the grill.
Can I make this recipe indoors?
Yes, I use a grill pan or broiler if I don’t want to grill outside.
Can I serve this cold?
Yes, but I prefer it warm when the bread is crisp and the peaches are caramelized.
Conclusion
I love how grilled peach and burrata crostini transforms just a few simple ingredients into a stunning appetizer. The balance of sweet, creamy, tangy, and savory makes it unforgettable. For me, it’s the perfect way to celebrate summer flavors in a dish that’s as beautiful as it is delicious.
