Impressive Cranberry Brie Stuffed Chicken

 

Why You’ll Love This Recipe

This recipe offers the perfect balance of flavors and textures. The sweet-tart cranberry sauce complements the creamy Brie, while the chicken remains juicy and tender. The crispy panko topping adds a satisfying crunch that takes this dish to the next level. It’s an impressive yet achievable recipe that will wow your guests or elevate your weeknight dinner.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1⁄2 cup fresh cranberries
1⁄4 cup honey
1⁄4 cup orange juice
1⁄4 teaspoon ground cinnamon
1⁄4 teaspoon ground ginger
1⁄4 teaspoon salt
1⁄4 teaspoon black pepper
4 ounces brie cheese, rind removed and cut into small pieces
1⁄4 cup chopped fresh parsley
1⁄2 cup panko breadcrumbs
1 tablespoon butter, melted

directions

1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, heat olive oil over medium heat. Add fresh cranberries and cook, stirring occasionally, for about 5 minutes until they begin to burst.
3. Stir in honey, orange juice, ground cinnamon, ground ginger, salt, and black pepper. Cook for another 3–4 minutes until the mixture thickens slightly. Remove from heat and let it cool.
4. Carefully cut a pocket into the side of each chicken breast without cutting all the way through.
5. Stuff each chicken breast with pieces of brie cheese and a spoonful of the cooled cranberry mixture.
6. Use toothpicks to secure the openings to keep the filling inside during cooking.
7. Heat a large oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2–3 minutes per side until golden brown.
8. In a small bowl, mix the panko breadcrumbs with melted butter.
9. Remove the chicken from the skillet. Spread the panko mixture on top of each breast.
10. Return the chicken to the skillet and transfer it to the oven. Bake for 20–25 minutes or until the internal temperature reaches 165°F (74°C).
11. Let the chicken rest for 5 minutes after baking.
12. Garnish with chopped fresh parsley before serving.

Servings and timing

Yield: 2 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Rest Time: 5 minutes
Total Time: 50 minutes
Calories: Approximately 450 per serving

Variations

• Cheese Options: Swap the Brie with goat cheese or mozzarella for a different creamy filling.
• Berry Swap: Use dried cranberries or raspberry preserves if fresh cranberries aren’t available.
• Nutty Crunch: Add chopped pecans or walnuts to the stuffing for a crunchy texture.
• Spice It Up: Add a pinch of cayenne pepper or red pepper flakes to the cranberry mixture for a hint of heat.
• Herb Infusion: Mix chopped rosemary or thyme into the breadcrumb topping for extra flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 10–15 minutes or until heated through to maintain crispiness. Avoid microwaving, as it may soften the breadcrumb topping.

FAQs

Can I use frozen cranberries instead of fresh?

Yes, frozen cranberries work well. No need to thaw them before cooking, just increase the cooking time slightly.

What if I don’t have an oven-safe skillet?

Sear the chicken in a regular skillet, then transfer it to a baking dish before placing it in the oven.

Can I make this dish ahead of time?

You can prepare and stuff the chicken breasts ahead of time and refrigerate them until ready to cook. Add the panko topping just before baking.

Is Brie cheese necessary?

Brie provides a creamy, mild flavor, but you can substitute it with goat cheese, cream cheese, or even mozzarella.

How do I keep the filling from leaking out?

Be sure not to overstuff and use toothpicks to seal the opening securely. Searing helps seal the edges, too.

Can I use dried cranberries?

Dried cranberries can be rehydrated with orange juice or water and used, but the texture and flavor will be different from fresh.

What side dishes go well with this?

Try serving with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.

Is it okay to use chicken thighs?

Yes, boneless, skinless chicken thighs can be used, but they may be harder to stuff and may require a slightly longer baking time.

Can I freeze this dish?

It’s best enjoyed fresh, but you can freeze cooked leftovers for up to 2 months. Reheat in the oven for best texture.

How do I know the chicken is done?

Use a meat thermometer. The internal temperature should reach 165°F (74°C) in the thickest part of the chicken.

Conclusion

Impressive Cranberry Brie Stuffed Chicken is a standout dish that combines festive flavors with comforting textures. The creamy Brie and tart cranberries create a harmonious balance inside juicy, golden-baked chicken, making this recipe perfect for special occasions or cozy nights in. Once you try it, it’s sure to become a go-to favorite for elegant dinners.

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