Baked Cinnamon Apple Chips

Why You’ll Love This Recipe

• Healthy Snack Option: These apple chips are a wholesome alternative to store-bought snacks. They’re free from preservatives and artificial ingredients, making them a great choice for those looking for healthier snack options.

• Easy to Make: With just a few simple ingredients and minimal prep time, these cinnamon apple chips are quick to whip up.

• Naturally Sweet and Crunchy: The apples’ natural sweetness combined with the warmth of cinnamon offers a satisfying crunch that’s both tasty and filling.

• Customizable: Adjust the sugar and cinnamon levels to your liking or try adding other spices such as nutmeg or ginger for a unique twist.

Ingredients

• 2 large apples (choose your favorite variety, such as Honeycrisp or Fuji)

• 1 tablespoon ground cinnamon

• 1 tablespoon granulated sugar (optional, adjust to taste)

• Juice of half a lemon (to prevent browning)

• A pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 225°F (107°C). This low temperature will help dehydrate the apples without burning them.

2. Prepare the Apples: Wash the apples thoroughly. Using a sharp knife or a mandoline slicer, slice the apples thinly (about 1/8 inch thick). Remove the core and seeds as needed.

3. Coat with Lemon Juice: In a bowl, toss the apple slices with the lemon juice to prevent browning and add a fresh flavor.

4. Mix Sugar and Cinnamon: In a separate small bowl, combine the ground cinnamon, granulated sugar (if using), and a pinch of salt. Mix well to ensure even distribution.

5. Season the Apple Slices: Place the lemon-coated apple slices onto a parchment-lined baking sheet in a single layer. Sprinkle the cinnamon sugar mixture evenly over the apple slices.

6. Bake the Apple Chips: Place the baking sheet in the preheated oven. Bake for about 1.5 to 2 hours, flipping the apple slices halfway through. Keep an eye on them as baking times may vary depending on your oven and the thickness of the slices.

7. Cool and Crisp: Once the apple chips are golden brown and crispy, remove them from the oven and let them cool on the baking sheet. They will continue to crisp up as they cool.

8. Store: Once completely cooled, store the baked cinnamon apple chips in an airtight container to maintain their crunchiness.

Servings and Timing

• Servings: This recipe makes 4 servings.

• Prep Time: 15 minutes

• Total Time: 2 hours 15 minutes

Variations

• Try different spices: Experiment with nutmeg, ginger, or cloves in the cinnamon sugar mix for added flavor.

• Add a sweetener alternative: Instead of granulated sugar, try using honey, maple syrup, or stevia to sweeten the apple slices.

• Spicy Kick: Add a pinch of cayenne pepper or chili powder to the cinnamon mixture for a subtle spicy twist.

Storage/Reheating

• At Room Temperature: Store your cinnamon apple chips in an airtight container at room temperature for up to 5 days.

• In the Fridge: If you want them to last longer, store the apple chips in the fridge for up to a week.

• Reheating: To crisp them up again, you can reheat the apple chips in the oven at 200°F (93°C) for 10 minutes.

FAQs

1. Can I use any type of apple for this recipe?

Yes, you can use any type of apple, but varieties like Honeycrisp or Fuji work best for a balance of sweetness and crunch.

2. How thin should I slice the apples?

Slice the apples about 1/8 inch thick. Thinner slices will result in crispier chips, while thicker slices may take longer to bake.

3. Can I skip the sugar in the recipe?

Yes, you can skip the sugar if you prefer a more natural taste, or use a sugar substitute like stevia or honey for a different flavor.

4. Do I need to peel the apples before slicing?

No, you don’t need to peel the apples. The skin adds a nice texture and helps hold the chips together.

5. How long do the apple chips take to bake?

The apple chips will bake for about 1.5 to 2 hours, depending on the thickness of your slices and your oven. Be sure to flip them halfway through the baking time.

6. Can I use a dehydrator instead of the oven?

Yes, you can use a dehydrator to make apple chips. Set the dehydrator to 135°F and let the apples dehydrate for 6-8 hours, or until crispy.

7. Can I add other fruits to the chips?

Yes, you can add other fruits like pears or peaches, but keep in mind they may have different cooking times than apples.

8. What’s the best way to store these apple chips?

Store the apple chips in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the fridge or freeze them.

9. Can I use a mandoline slicer to cut the apples?

Yes, a mandoline slicer works great for getting uniform apple slices that bake evenly.

10. Can I make these apple chips without cinnamon?

Yes, you can make them without cinnamon if you prefer a more neutral flavor. You could experiment with other spices like ginger or cardamom instead.

Conclusion

Baked Cinnamon Apple Chips are a delicious, healthy, and easy-to-make snack that the whole family will love. With their satisfying crunch and warm, comforting flavors, they’re the perfect addition to your snack repertoire. Whether you enjoy them on their own, as a topping for salads, or mixed into trail mix, these apple chips are sure to become a favorite! Enjoy the process and have fun experimenting with different variations of this recipe.

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