Australian Folded Eggs Recipe – A Silky Breakfast Trend Worth Trying

Why You’ll Love This Recipe

• Rich Yet Light: Australian Folded Eggs are creamy with a delicate, custard-like texture, offering a richness that doesn’t feel heavy.

• Simple to Make: With just a few ingredients and straightforward techniques, this dish is quick and easy to prepare.

• Versatile: Whether served on toast, paired with sautéed greens, or topped with fresh herbs, these eggs can be enjoyed in various ways.

• Elegant Breakfast: This dish takes scrambled eggs to the next level, making it perfect for both casual and special occasions.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 large eggs
2 tablespoons whole milk or cream (optional for extra creaminess)
Salt and freshly ground black pepper, to taste
1 tablespoon butter
Fresh chives or parsley, chopped (for garnish)

directions

1. Beat the Eggs
   In a bowl, gently whisk the eggs with the milk (if using) until just combined. Season with a pinch of salt and pepper.

2. Heat the Pan
   Place a non-stick skillet over low heat and melt the butter slowly, ensuring it doesn’t brown.

3. Cook Slowly
   Pour the eggs into the pan. Allow them to sit undisturbed for a few seconds until the edges begin to set.

4. Fold Gently
   Using a silicone spatula, gently push the eggs from the edges toward the center, folding the partially set eggs over themselves. Let the mixture sit again until it starts to set further, then fold again.

5. Repeat Until Creamy
   Continue this process of gentle folding and resting until the eggs are mostly set but still slightly runny and creamy. Remove from heat—residual warmth will finish cooking the eggs.

6. Serve Immediately
   Plate the eggs and garnish with chopped chives or parsley. Serve on buttered toast or alongside your favorite breakfast sides.

Servings and timing

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2

Variations

• Cheese Lover’s Twist: Fold in some shredded cheese like cheddar or feta for a creamy, cheesy variation.

• Herb Infusion: Add finely chopped fresh herbs like tarragon, thyme, or basil to the eggs for added flavor.

• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to spice things up.

• Vegetarian Add-Ins: Mix in sautéed spinach, mushrooms, or diced tomatoes for a more substantial meal.

• Smoked Salmon: Top your folded eggs with smoked salmon for an indulgent twist, perfect for a brunch setting.

storage/reheating

• Storage: Leftover eggs should be stored in an airtight container in the fridge for up to 2 days.

• Reheating: Gently reheat in a pan over low heat with a splash of milk or cream to restore the creamy texture. It’s best to avoid microwaving as it may affect the texture.

FAQs

How are Australian Folded Eggs different from regular scrambled eggs?

Australian Folded Eggs are cooked gently over low heat with minimal stirring and frequent folding, creating large, tender curds and a smoother texture compared to regular scrambled eggs.

Can I use a different type of fat instead of butter?

Yes, you can use olive oil, ghee, or any other fat of your choice. Butter adds richness, but olive oil can provide a lighter flavor.

Can I make these eggs ahead of time?

For the best texture, it’s best to make these eggs fresh. However, you can make them ahead and store them in the fridge, though they may lose some of their creaminess upon reheating.

Can I make Australian Folded Eggs with only egg whites?

Yes, you can use only egg whites for a lighter version, but the eggs may lack the same creamy texture that the yolks provide.

Do I need a non-stick pan?

A non-stick pan is ideal because it prevents the eggs from sticking and helps in gently folding them.

How can I make these eggs fluffier?

You can add a bit of milk or cream to the eggs before whisking, which helps make them more airy.

Can I make these eggs spicy?

Yes, adding a pinch of cayenne pepper or chili flakes will give these eggs a nice spicy kick.

Can I add vegetables to this dish?

Yes, sautéed vegetables like mushrooms, spinach, or bell peppers can be folded in for added texture and flavor.

Can I use a hand whisk instead of a stand mixer?

Yes, a hand whisk works just as well to gently mix the eggs. Just be careful not to overbeat them.

What do I serve Australian Folded Eggs with?

They’re great on their own or served with toast, sautéed greens, avocado, or grilled tomatoes.

Conclusion

Australian Folded Eggs are the perfect way to elevate your breakfast routine with minimal effort and maximum flavor. Their creamy texture and pillowy finish make them a luxurious and satisfying meal that’s still simple to prepare. Whether you enjoy them on their own or pair them with your favorite sides, these eggs are sure to become a breakfast favorite in your kitchen!

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