Chicken Street Tacos

Why You’ll Love This Recipe

These Chicken Street Tacos are packed with bold flavors and fresh ingredients. The marinated chicken thighs are juicy, tender, and slightly charred, making every bite irresistible. With soft corn tortillas, fresh cilantro, and zesty lime, each taco is bursting with freshness. This recipe is quick, easy to prepare, and offers tons of customization options, so everyone can create their perfect taco. Whether you’re making them for a weeknight meal or entertaining guests, they’re sure to impress.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:
1½ lbs boneless, skinless chicken thighs
2 tbsp lime juice
2 tbsp olive oil
3 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
1 tsp smoked paprika
½ tsp dried oregano
Salt and pepper, to taste

For Serving:
8–10 soft corn tortillas
½ cup chopped white onion
½ cup chopped fresh cilantro
Lime wedges

Optional Add-Ons:
Sliced avocado or guacamole
Crumbled cotija cheese
Pickled red onions
Salsa verde

directions

1. Marinate the Chicken:
   In a bowl, whisk together lime juice, olive oil, garlic, cumin, chili powder, smoked paprika, oregano, salt, and pepper. Add the chicken thighs and toss to coat. Marinate for at least 30 minutes, or up to overnight for the best flavor.

2. Cook the Chicken:
   Heat a grill or skillet over medium-high heat. Cook the chicken for 5–7 minutes per side, or until cooked through and lightly charred.

3. Rest and Slice:
   Remove the chicken from heat and let it rest for 5 minutes. Slice the chicken into thin strips or small bite-sized pieces.

4. Warm the Tortillas:
   Heat the corn tortillas in a dry skillet or over a gas flame for 20–30 seconds per side until warm and slightly charred.

5. Assemble the Tacos:
   Layer the sliced chicken into the tortillas and top with chopped onion, cilantro, and a squeeze of lime. Add any optional toppings you like, such as avocado, cotija cheese, pickled red onions, or salsa verde.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

• Chicken Breasts: If you prefer, you can use boneless, skinless chicken breasts instead of thighs for a leaner option.

• Spicy Tacos: Add sliced jalapeños or a drizzle of hot sauce for an extra kick.

• Vegetarian Option: Swap the chicken for grilled vegetables like peppers, zucchini, and onions for a tasty vegetarian version.

• Add More Toppings: Try adding pickled jalapeños, a drizzle of crema, or your favorite salsa for more flavor.

• Grilled Pineapple: For a sweet contrast, add grilled pineapple to the tacos.

storage/reheating

Store leftovers in the refrigerator for up to 3 days. Keep the chicken and toppings separate for optimal freshness.
To reheat, warm the chicken in a skillet or microwave until heated through, and warm the tortillas in a dry skillet or over the stove flame.

FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but chicken thighs are preferred for their juiciness and flavor.

How long should I marinate the chicken?

For the best flavor, marinate the chicken for at least 30 minutes, but overnight marination is ideal.

Can I prepare the tacos ahead of time?

While the chicken can be marinated ahead of time, it’s best to assemble the tacos just before serving to maintain the freshness of the ingredients.

Can I use store-bought tortillas?

Yes, store-bought corn tortillas can be used, but fresh tortillas will give the best flavor and texture.

How do I know when the chicken is cooked through?

The chicken should reach an internal temperature of 165°F (74°C), and the juices should run clear when cut.

What can I use instead of lime juice?

If you don’t have lime, lemon juice works as a substitute, though the flavor will be slightly different.

Can I freeze the chicken?

Yes, you can freeze the marinated chicken before cooking. When ready to cook, thaw it overnight in the refrigerator.

What’s the best way to warm the tortillas?

Warm the tortillas in a dry skillet or over an open flame on the stove for the best flavor and texture.

Can I add other toppings?

Yes! Feel free to add anything you like, such as salsa, sour cream, or shredded lettuce, to suit your taste.

How many tacos per person?

Typically, 2–3 tacos per person is a good serving size, but it depends on your guests’ appetites!

Conclusion

Chicken Street Tacos are an easy, flavorful meal that everyone will love. With juicy marinated chicken, soft tortillas, and fresh toppings, these tacos are a quick and satisfying choice for Taco Tuesday or any night of the week. They’re simple to make, customizable, and full of flavor, making them perfect for family dinners or casual gatherings. Whether you keep them classic or add your favorite toppings, these tacos are sure to become a family favorite.

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