Roasted Broccoli with Lemon and Parmesan

Why You’ll Love This Recipe

You’ll love this recipe because it’s easy to make, using simple pantry staples, yet the combination of lemon and Parmesan adds a sophisticated flavor. Roasting the broccoli gives it a crispy texture on the outside while keeping it tender inside, creating a delightful contrast. It’s a health-conscious dish that doesn’t compromise on flavor, making it perfect for any occasion. Plus, it’s a fantastic way to make use of fresh broccoli!

ingredients

1 large head of broccoli (1 1/2 pounds), cut into 1 1/2-inch florets, stems peeled and sliced 1/4-inch thick
1/4 cup extra-virgin olive oil, divided
Kosher salt, to taste
Freshly ground black pepper, to taste
2 teaspoons fresh lemon juice
1 teaspoon minced shallot
2 tablespoons freshly grated Parmigiano-Reggiano cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

directions

1. Preheat the oven: Preheat your oven to 425°F (220°C). This will help the broccoli roast quickly and achieve crispy edges while remaining tender inside.

2. Prepare the broccoli: In a large bowl, toss the broccoli florets and sliced stems with 2 tablespoons of olive oil, a pinch of kosher salt, and freshly ground black pepper. Make sure everything is evenly coated.

3. Roast the broccoli: Spread the broccoli in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the edges are crispy and the stems are tender.

4. Make the dressing: While the broccoli roasts, whisk together the remaining olive oil, lemon juice, minced shallot, and a little more salt and pepper.

5. Dress the broccoli: Once the broccoli is done, transfer it to a serving dish and drizzle the lemon-shallot dressing evenly over the top.

6. Garnish: Sprinkle the freshly grated Parmigiano-Reggiano over the broccoli, allowing it to melt slightly from the warmth of the broccoli. Serve immediately and enjoy!

Servings and timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 25 minutes

• Total time: 35 minutes

Variations

• Add garlic: For extra flavor, toss in minced garlic with the broccoli before roasting.

• Use different cheese: Swap the Parmigiano-Reggiano with Pecorino Romano for a sharper, saltier taste.

• Add herbs: Fresh or dried herbs like thyme, rosemary, or oregano can be added for additional flavor.

• Spicy kick: Add a pinch of red pepper flakes before roasting for a bit of heat.

• Nutritional boost: Top with toasted pine nuts or slivered almonds for added crunch and healthy fats.

storage/reheating

• Storing leftovers: Store any leftover roasted broccoli in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat in the oven or on the stovetop to retain some of the crispiness. Microwaving may make it soft, but it’s still delicious.

FAQs

Can I use frozen broccoli?

Yes, but it’s best to thaw and pat it dry completely before roasting. You may need to cook it a bit longer to get the desired crispy texture.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or on the stovetop for the best texture.

Can I use a different type of oil?

Yes, you can substitute the olive oil with canola oil or another neutral oil if preferred.

Can I make this recipe vegan?

Yes, omit the Parmesan cheese or use a vegan alternative to make the recipe fully plant-based.

How can I make the broccoli extra crispy?

Make sure the broccoli is spread in a single layer and that the pieces aren’t overcrowded on the baking sheet. You can also increase the cooking time by a few minutes for extra crispiness.

Can I add other vegetables to this recipe?

Yes, roasted cauliflower, carrots, or Brussels sprouts can be added for a veggie medley.

Can I make this ahead of time?

Roasted broccoli is best served immediately, but it can be stored in the fridge and reheated. It’s still delicious the next day, just not as crispy.

Can I skip the shallot?

Yes, if you don’t have shallots, you can omit them or substitute with finely minced onion.

Can I use a different cheese?

Yes, you can substitute Parmigiano-Reggiano with any hard cheese such as Grana Padano or Pecorino Romano.

How can I make the broccoli more flavorful?

Toss the broccoli with garlic, herbs, or even lemon zest before roasting for an added layer of flavor.

Conclusion

Roasted Broccoli with Lemon and Parmesan is a simple yet flavorful side dish that will make broccoli a favorite for everyone at the table. The crispy edges, the tang of lemon, and the savory Parmesan make this a perfect addition to any meal. Whether served with a holiday feast or a casual weeknight dinner, this dish is easy to prepare and always a crowd-pleaser.

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