Strawberry Waffles Recipe

Why You’ll Love This Recipe

Strawberry Waffles are quick, easy, and absolutely delicious. The real strawberries create a natural fruity flavor that shines without needing artificial syrups or toppings. They’re light yet satisfying, and the recipe is beginner-friendly, so anyone can make them without hassle. With only 30 minutes from start to finish, they’re perfect for busy mornings or relaxed weekend brunches.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 ½ cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup milk
2 large eggs
¼ cup melted butter
1 cup fresh strawberries, pureed (reserve some for topping)
1 teaspoon vanilla extract
Optional: whipped cream for serving

Directions

1. Prepare the Waffle Iron
   Preheat your waffle iron according to the manufacturer’s instructions.

2. Mix the Dry Ingredients
   In a large mixing bowl, combine flour, sugar, baking powder, and salt.

3. Mix the Wet Ingredients
   In a separate bowl, whisk together the milk, eggs, melted butter, strawberry puree, and vanilla extract until well combined.

4. Combine Batter
   Pour the wet mixture into the bowl of dry ingredients. Stir gently until just combined. The batter should be slightly lumpy—avoid overmixing.

5. Cook the Waffles
   Spray your waffle iron with non-stick spray. Pour the recommended amount of batter into the preheated waffle iron and close the lid. Cook for 4–5 minutes or until golden brown.

6. Serve
   Serve the waffles warm with reserved fresh strawberries and a dollop of whipped cream, if desired.

Servings and timing

Servings: 6
Prep time: 20 minutes
Cook time: 5 minutes
Rest time: 5 minutes
Total time: 30 minutes
Calories per serving: 152 kcal

Variations

• Extra Strawberry Flavor: Blend more strawberries into the batter or add small chunks for texture.

• Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour.

• Vegan Version: Substitute dairy milk with plant-based milk, eggs with flax eggs, and butter with coconut oil.

• Chocolate Twist: Add mini chocolate chips to the batter for a strawberry-chocolate combo.

• Nutty Addition: Top with chopped almonds or pecans for extra crunch.

Storage/Reheating

Store leftover waffles in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer and then transfer to a freezer-safe bag for up to 2 months. Reheat in a toaster or oven to bring back their crisp texture—avoid the microwave, as it may make them soggy.

FAQs

Can I use frozen strawberries instead of fresh ones?

Yes, just make sure to thaw and drain them before pureeing to avoid excess moisture.

Why are my waffles not crispy?

Overmixing the batter or using too much liquid can cause soggy waffles. Make sure your waffle iron is fully heated before cooking.

Can I make the batter ahead of time?

It’s best to cook the batter fresh, but you can refrigerate it for up to 1 day. Stir gently before using.

Do I need to grease the waffle iron?

Yes, lightly spray or brush the waffle iron with oil or non-stick spray before each batch.

Can I use this batter for pancakes?

Absolutely! It works well for pancakes too—just cook on a griddle or non-stick pan.

How can I make the waffles more colorful?

Adding a few drops of natural food coloring (like beet juice) can enhance the pink hue without altering the flavor.

What’s the best way to serve these waffles?

Top with fresh strawberries, whipped cream, powdered sugar, or even a drizzle of maple syrup.

Can I add fruit chunks into the batter?

Yes, you can fold in small chunks of strawberries, blueberries, or bananas for extra texture.

How do I prevent waffles from sticking?

Always preheat the waffle iron and use a non-stick spray or brush with melted butter before pouring the batter.

What’s the difference between this and regular waffles?

These waffles contain pureed strawberries, which add natural flavor, sweetness, and a pink tint—perfect for spring or Valentine’s Day.

Conclusion

Strawberry Waffles bring color, flavor, and freshness to your breakfast table in just 30 minutes. With easy-to-find ingredients and a simple process, this recipe is ideal for both novice and seasoned cooks. Whether you’re planning a cozy brunch or looking for a cheerful weekday breakfast, these waffles offer a delightful way to enjoy strawberries any time of year.