Whipped Ricotta Dip with Honey

Why You’ll Love This Recipe

Whipped ricotta dip is creamy, airy, and packed with flavor, yet surprisingly easy to make. The addition of honey balances the subtle tang of the ricotta, while garlic powder and roasted red pepper flakes provide a gentle kick. Olive oil adds richness, and a touch of salt and pepper enhances every bite. This appetizer looks beautiful on a platter and can be prepared ahead of time, making it perfect for busy hosts or last-minute gatherings.

Ingredients

15 oz. ricotta cheese
1 tablespoon olive oil
1 teaspoon garlic powder
2 tablespoons honey
1 teaspoon salt
½ teaspoon pepper
1 teaspoon roasted red pepper flakes

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Add all ingredients—ricotta, olive oil, garlic powder, honey, salt, pepper, and roasted red pepper flakes—to a food processor.

2. Blend until smooth and creamy.

3. Transfer the dip to a medium bowl and smooth out the top.

4. Drizzle with extra honey, sprinkle additional red pepper flakes, and garnish with fresh basil if desired.

5. Serve immediately with crackers, bread, or fresh vegetables.

Servings and timing

Servings: 6–8
Prep time: 10 minutes
Total time: 10 minutes

Variations

• Add lemon zest or a squeeze of lemon juice for a fresh, tangy twist.

• Mix in chopped fresh herbs like parsley, thyme, or chives.

• Substitute honey with maple syrup or agave for a different sweetness profile.

• Top with toasted nuts, such as pine nuts or almonds, for added crunch.

• Blend in roasted red peppers or sun-dried tomatoes for extra depth of flavor.

storage/reheating

• Store in an airtight container in the refrigerator for up to 3 days.

• This dip is best served cold and does not require reheating.

• Stir well before serving if stored for a day or more, as some separation may occur.

FAQs

Can I make this dip ahead of time?

Yes, it can be prepared a day in advance and stored in the refrigerator until serving.

Is this dip vegetarian?

Yes, this recipe is vegetarian and naturally free from meat products.

Can I use fresh garlic instead of garlic powder?

Yes, finely mince 1 small garlic clove, but adjust according to your taste as fresh garlic is stronger.

What can I serve with this dip?

Crackers, toasted bread, pita chips, or fresh vegetables like cucumber, carrots, and bell peppers are perfect accompaniments.

Can I make it vegan?

To make this vegan, substitute ricotta with a plant-based ricotta alternative and use maple syrup or agave instead of honey.

How long will this dip last in the fridge?

Up to 3 days when stored in an airtight container.

Can I add spice to the dip?

Yes, increase roasted red pepper flakes or add a pinch of cayenne pepper for extra heat.

Can I use part-skim ricotta?

Yes, part-skim ricotta works, but whole-milk ricotta gives a creamier and richer texture.

How smooth should the dip be?

Blend until smooth and creamy. You can leave it slightly chunky if you prefer a more rustic texture.

Can this dip be frozen?

It’s not recommended to freeze ricotta dip as it may separate and change texture when thawed.

Conclusion

Whipped ricotta dip with honey is an effortless, elegant appetizer that’s both creamy and flavorful. With minimal ingredients and prep time, it’s perfect for entertaining or a quick snack. Sweet, savory, and lightly spiced, it’s a versatile dip that can be customized to your taste and is guaranteed to delight your guests.

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