Name: Chocolate Cherry Cookie Dough Bark
Prep time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 75 g ground almonds; 40 g oat flour; 20 g cocoa powder; 30 g coconut sugar; 20 g maple syrup; Pinch sea salt; 20 g melted coconut oil; 15-30 g water or maple syrup as needed; 100 g chocolate of your choice; 20 g deodorized coconut oil; 150 g fresh cherries, pitted and halved

Jump to Recipe·Leave a Review

Why You’ll Love This Recipe

This Chocolate Cherry Cookie Dough Bark is a no-bake delight that’s quick to assemble and visually stunning. Its combination of soft, nutty cookie dough, sweet fresh cherries, and smooth chocolate topping creates a perfect balance of flavors and textures. The recipe requires minimal equipment, comes together in under 30 minutes, and is suitable for most dietary needs, making it a stress-free treat for parties or a sweet snack anytime.

ingredients

Chocolate Cookie Dough Base:
75 g ground almonds
40 g oat flour
20 g cocoa powder
30 g coconut sugar
20 g maple syrup
Pinch sea salt
20 g melted coconut oil
15-30 g water or maple syrup as needed

Chocolate Coating & Cherries:
100 g chocolate of your choice
20 g deodorized coconut oil
150 g fresh cherries, pitted and halved

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

directions

Chocolate Cookie Dough Bark

In a food processor, combine ground almonds, oat flour, cocoa powder, coconut sugar, sea salt, and maple syrup.
Process until well combined.
Add water or extra maple syrup 1 tsp at a time, processing in between, until the dough comes together.
Line a baking tin with cling film and press the dough evenly into the tin using the back of a spoon.
Leave at room temperature while preparing the chocolate topping.

Chocolate Coating & Cherries

Melt chocolate and coconut oil together over low heat or in the microwave.
Pour the chocolate over the cookie dough and swirl to cover the surface evenly.
Arrange the halved cherries on top as desired.
Chill in the fridge or freezer until firm, about 15-20 minutes.
Slice as desired and store in an airtight container in the fridge or freezer.

Servings and timing

Servings: 8-10
Prep Time: 15 minutes
Chill Time: 20 minutes
Total Time: 35 minutes

Variations

Use cocoa butter instead of coconut oil for a firmer base that’s more stable at room temperature.
Try different chocolate types like dark, milk, or white chocolate.
Add a sprinkle of sea salt or chopped nuts on top for extra texture.
Replace cherries with dried fruits or other fresh berries.
Drizzle with melted peanut butter or almond butter for a richer flavor.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days.
Can be frozen for up to 1 month for longer storage.
No reheating is needed; serve chilled for the best texture and flavor.
Avoid leaving at room temperature for long periods, as the coconut oil base softens above 20°C (68°F).

FAQs

Can I use frozen cherries?

Yes, just thaw and pat them dry to avoid excess moisture making the chocolate soft.

Is this recipe completely vegan?

Yes, it’s naturally dairy-free and can be considered vegan if using vegan chocolate.

Can I make this nut-free?

Substitute ground almonds with sunflower seed flour or pumpkin seed flour to make it nut-free.

How do I make the base sweeter?

Add extra maple syrup or a touch more coconut sugar to adjust sweetness.

Can I use regular flour instead of oat flour?

Yes, regular all-purpose flour can be used, but oat flour keeps it gluten-free and slightly nuttier in taste.

Do I need to temper the chocolate?

No, adding coconut oil ensures the chocolate melts in the mouth and avoids the hard snap of tempered chocolate.

Can I use chocolate chips instead of a block?

Yes, chocolate chips work fine; just melt them slowly with coconut oil to avoid burning.

How thick should I make the base?

Aim for a layer about 1 cm thick for the right balance of cookie dough to chocolate.

Can I double the recipe?

Absolutely. Use a larger tray and adjust chill time slightly.

How long does it last in the freezer?

Up to 1 month if stored in an airtight container, ready to enjoy anytime.

Conclusion

Chocolate Cherry Cookie Dough Bark is a quick, fuss-free, and indulgent treat that looks as good as it tastes. Perfect for summer, parties, or just a sweet snack, this dessert is naturally gluten-free, dairy-free, and refined sugar-free while still delivering rich chocolatey flavor with bursts of fresh cherries. Its simple assembly and versatile variations make it a must-try recipe for anyone looking to impress with minimal effort.