Cowboy Breakfast Sliders: 5 Steps to Pure Morning Bliss

Why You’ll Love This Recipe

These Cowboy Breakfast Sliders are everything you need for a satisfying breakfast. The combination of savory sausage, creamy scrambled eggs, and melted cheddar cheese creates a rich, flavorful filling that pairs perfectly with soft, fluffy slider buns. They’re quick to make, versatile (you can add veggies or swap ingredients), and great for both busy mornings or weekend brunches. Best of all, they can be made ahead and reheated for extra convenience.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound breakfast sausage
8 large eggs
1 cup shredded cheddar cheese
12 slider buns
Salt to taste
Pepper to taste

Directions

1. Preheat the Oven:
   Set your oven to 350°F (175°C) to get it ready for baking.

2. Cook the Sausage:
   In a skillet, cook the breakfast sausage over medium heat, breaking it up into crumbles, until it’s browned and cooked through.

3. Scramble the Eggs:
   In a separate bowl, whisk the eggs with salt and pepper. Pour the mixture into the skillet with the cooked sausage and scramble until the eggs are fully cooked.

4. Assemble the Sliders:
   Place the bottom halves of the slider buns in a baking dish. Layer the scrambled sausage and egg mixture on top. Sprinkle shredded cheddar cheese evenly over the mixture.

5. Bake:
   Top with the remaining halves of the slider buns and bake for 15 minutes, or until the cheese has melted and the sliders are heated through.

Servings and Timing

This recipe yields 12 sliders. Preparation takes about 10 minutes, cooking the sausage and eggs takes another 10 minutes, and baking time is 15 minutes. In total, you can have these sliders ready in about 30 minutes.

Variations

• Veggies: Add sautéed bell peppers, onions, or spinach for extra flavor and nutrition.

• Spicy: Mix in diced jalapeños or drizzle with hot sauce for a spicy kick.

• Cheese: Swap cheddar for other cheeses like pepper jack or mozzarella.

• Meat-Free: Use plant-based sausage or skip the meat for a vegetarian version.

Storage/Reheating

Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for 5–7 minutes or microwave for about 1 minute until heated through. You can also freeze them for up to a month; simply reheat in the oven after thawing.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders and store them in the fridge for up to a day before baking.

Can I use a different type of cheese?

Absolutely! Feel free to swap the cheddar for any cheese you prefer, such as mozzarella, pepper jack, or even Swiss.

How do I keep the sliders from getting soggy?

Make sure to drain any excess grease from the sausage before assembling the sliders. You can also toast the buns slightly before adding the egg mixture.

Can I add vegetables to the sliders?

Yes! Bell peppers, onions, and spinach are all great additions that can be sautéed with the sausage or scrambled into the eggs.

Can I freeze these sliders?

Yes, these sliders freeze well! Simply wrap individual sliders in plastic wrap and store in a freezer bag. Reheat in the oven before serving.

Can I make these sliders without the buns?

Yes, you could serve the sausage and egg mixture with toast, or in a bowl for a low-carb option.

What can I serve these sliders with?

They’re perfect with a side of fresh fruit, hash browns, or a salad. You can also add a dollop of salsa or hot sauce for extra flavor.

How do I know when the sliders are done baking?

The sliders are done when the cheese is melted and the buns are lightly toasted. You can check the internal temperature to ensure it’s at least 165°F (74°C).

Can I use store-bought sausage instead of breakfast sausage?

Yes, you can use any cooked sausage, but breakfast sausage adds the perfect flavor. If using regular sausage, you might want to season it with herbs like sage and thyme.

How can I make these sliders spicier?

Add diced jalapeños to the sausage while cooking, or sprinkle red pepper flakes over the assembled sliders before baking for extra heat.

Conclusion

Cowboy Breakfast Sliders are the ultimate breakfast comfort food. With eggs, sausage, and cheese tucked into soft buns, they’re hearty, delicious, and incredibly satisfying. Whether for a quick morning bite or a weekend brunch treat, these sliders are easy to make and customizable to your taste. Make a batch ahead of time, serve them for a crowd, or just enjoy them on a lazy morning—either way, they’re sure to be a hit!

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