Tater Tot Breakfast Bowl with Sausage Gravy Bliss

Why You’ll Love This Recipe

This breakfast bowl is a game-changer for mornings when you crave something filling and indulgent. The crispy tater tots provide the perfect crunch, while the rich, creamy sausage gravy adds the comfort factor. It’s a simple yet satisfying dish that’s packed with flavor and can be easily customized to fit your taste. Whether you’re serving it up for family or friends, this meal is sure to become a go-to breakfast favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Frozen tater tots – 4 cups

• Breakfast sausage – 1 pound

• All-purpose flour – 1/4 cup

• Milk – 2 cups

• Salt – 1 teaspoon

• Pepper – 1/2 teaspoon

• Garlic powder – 1/2 teaspoon

• Onion powder – 1/2 teaspoon

Directions

1. Preheat the oven: Begin by preheating your oven and cooking the tater tots according to the package instructions until they are crispy and golden brown.

2. Brown the sausage: In a large skillet, cook the breakfast sausage over medium heat, breaking it up as it cooks, until it’s browned and cooked through.

3. Make the gravy: Stir in the flour with the sausage and cook for 1 minute, ensuring the flour gets absorbed. Gradually add the milk, whisking constantly to prevent lumps. Season with salt, pepper, garlic powder, and onion powder. Cook until the gravy thickens, about 5 minutes.

4. Assemble the bowl: Once the tater tots are ready, place them in a bowl. Pour the sausage gravy generously on top of the tater tots.

5. Serve: Serve immediately while the tater tots are crispy and the gravy is hot.

Servings and Timing

Servings: 4
Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes

Variations

• Add Eggs: Top with a fried egg or scrambled eggs for extra protein and richness.

• Cheese: Sprinkle shredded cheddar, mozzarella, or a cheese of your choice on top of the gravy.

• Use Turkey Sausage: For a lighter version, swap breakfast sausage for turkey sausage.

• Spicy Kick: Add a pinch of cayenne pepper or hot sauce to the gravy for a spicy twist.

• Vegetarian Option: Substitute the sausage with a plant-based breakfast sausage or sautéed mushrooms for a vegetarian version.

• Sweet and Savory: Add a drizzle of maple syrup for a sweet and savory contrast.

• Tater Tot Variations: Try seasoned tater tots or sweet potato tots for a different flavor.

Storage/Reheating

To Store:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

To Reheat:
Reheat the tater tots in the oven or air fryer to restore their crispiness. Heat the gravy on the stove or in the microwave until warmed through. For best results, keep them separate until serving to maintain the texture of the tots.

FAQs

Can I make this ahead of time?

While the tater tots are best fresh, you can make the sausage gravy ahead of time and store it in the fridge for up to 3 days. Reheat it before serving.

Can I use a different type of sausage?

Yes, feel free to use Italian sausage, chicken sausage, or even plant-based sausage for a different flavor profile.

What can I serve with this dish?

This breakfast bowl is hearty enough on its own, but you can serve it with a side of fresh fruit, a green salad, for extra indulgence.

Can I freeze the sausage gravy?

Yes, you can freeze the sausage gravy for up to 3 months. Reheat it in a saucepan on low heat when you’re ready to use it.

How can I make the gravy thicker?

If you prefer a thicker gravy, add a little more flour and let it cook for a few extra minutes. Alternatively, you can reduce the milk slightly to create a more substantial consistency.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free if you use gluten-free all-purpose flour.

Can I use frozen sausage instead of fresh?

Yes, you can use frozen sausage, but make sure it’s fully thawed before cooking.

Can I make this bowl vegetarian?

Yes, use plant-based sausage or substitute the sausage with sautéed vegetables or tofu for a vegetarian version.

Can I add vegetables to the gravy?

Absolutely! Feel free to add sautéed onions, bell peppers, or mushrooms to the sausage gravy for extra flavor and texture.

Can I double the recipe?

Yes, this recipe can easily be doubled if you’re cooking for a larger group. Just make sure to adjust the pan size for the gravy and cook the tater tots in batches if necessary.

Conclusion

This Tater Tot Breakfast Bowl with Sausage Gravy Bliss is the perfect way to start your day. With crispy tater tots and a creamy, savory sausage gravy, it’s the ultimate comfort food that can be customized to your liking. Whether you’re enjoying it with family, friends, or just yourself, this meal will keep you satisfied and energized for the day ahead. Give it a try, and you’ll quickly see why it’s bound to become a breakfast favorite!