Strawberry Cheesecake Egg Rolls Recipe: A Sweet Surprise!

Why You’ll Love This Recipe

• Unique and delicious: A fun twist on classic cheesecake, these egg rolls deliver creamy sweetness with a crispy, golden exterior.

• Simple ingredients: With just a few ingredients, you can create a decadent dessert that feels special but is easy to make.

• Customizable: Add chocolate chips, lemon zest, or even a drizzle of chocolate or caramel sauce to elevate the flavors.

• Perfect for any occasion: Whether it’s a family gathering, a party, or just a sweet treat after dinner, these egg rolls are always a crowd-pleaser.

• Versatile: You can easily adapt the recipe with other fruits, such as blueberries or bananas, to cater to different tastes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Peanut Topping:

• 1 cup fresh strawberries, hulled and diced

• 8 oz cream cheese, softened

• 1/2 cup powdered sugar

• 1 teaspoon vanilla extract

• 10-12 egg roll wrappers

• Oil for frying (or cooking spray for baking)

Optional Add-ons:

• 1/4 cup mini chocolate chips (for a chocolatey twist)

• 1/2 teaspoon lemon zest (to brighten the flavor)

• Whipped cream (for serving)

• Chocolate or caramel sauce (for drizzling)

Directions

1. Prepare the Cheesecake Filling

In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and diced strawberries. Use a hand mixer or whisk to blend everything until smooth and creamy. Be careful not to overmix, as you want to keep some strawberry chunks for texture.

2. Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Spoon about 2 tablespoons of the cheesecake filling into the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the top corner with a dab of water.

3. Fry or Bake the Egg Rolls

For frying: Heat oil in a deep pan over medium heat. Carefully place the egg rolls in the hot oil, cooking until golden brown and crispy, about 2-3 minutes on each side.
For baking: Preheat the oven to 400°F (200°C), place the egg rolls on a baking sheet, spray with cooking spray, and bake for about 15-20 minutes, flipping halfway through.

4. Serve

Once the egg rolls are golden and crispy, remove them from the oil or oven and let them cool slightly. Dust with powdered sugar and serve with whipped cream, chocolate, or caramel sauce for dipping.

Servings and Timing

• Prep time: 20 minutes

• Cook time: 15-20 minutes

• Total time: 35-40 minutes

• Servings: Approximately 10-12 egg rolls

Variations

• Berry medley: Use a combination of fresh strawberries, blueberries, and raspberries for a burst of color and flavor.

• Chocolate lovers: Add mini chocolate chips to the cheesecake filling for a richer dessert.

• Nutty delight: Mix in crushed nuts like almonds or pecans for a crunchy texture contrast.

• Vegan option: Use dairy-free cream cheese and egg roll wrappers for a vegan-friendly version.

• Banana cream: Swap strawberries for ripe bananas and add cinnamon for a delicious twist.

Storage/Reheating

• To store: Place leftovers in an airtight container in the refrigerator for up to 3 days.

• To freeze: Freeze the egg rolls before cooking by placing them on a tray and freezing until firm. Transfer to a freezer-safe bag and store for up to 3 months.

• To reheat: Reheat in the oven at 350°F for 10-12 minutes or use the air fryer for about 5-7 minutes until crispy again.

FAQs

Can I make these ahead of time?

Yes, you can prepare the filling and assemble the egg rolls in advance, then store them in the fridge until you’re ready to cook.

Can I use frozen strawberries?

Fresh strawberries are best for this recipe, but you can use frozen strawberries. Just be sure to thaw and drain them before adding them to the filling.

Can I bake the egg rolls instead of frying them?

Yes, you can bake the egg rolls for a lighter option. Spray them with cooking spray before baking to get a golden and crispy texture.

What type of wrappers can I use?

Egg roll wrappers are ideal for this recipe, but you can substitute with spring roll wrappers if needed. Wonton wrappers are another alternative but may need to be cut into a larger square.

Can I make these gluten-free?

You can make these egg rolls gluten-free by using gluten-free egg roll wrappers and making sure all other ingredients are gluten-free.

How can I add extra flavor to the filling?

You can add a pinch of cinnamon, lemon zest, or even a splash of vanilla extract to enhance the flavor of the filling.

Can I serve these with a different dipping sauce?

Yes, strawberry sauce, whipped cream, or even chocolate ganache would pair wonderfully with these egg rolls.

How do I know when the egg rolls are done cooking?

When frying, the egg rolls should be golden brown and crispy on all sides. If baking, they should be crisp and lightly browned.

Can I make these in smaller portions?

Yes, you can make mini versions by cutting the wrappers in half and using less filling. Adjust the cooking time as needed.

Can I make a sugar-free version?

Yes, you can use sugar-free cream cheese and powdered sugar substitutes to make a lower-sugar version of these egg rolls.

Conclusion

These Strawberry Cheesecake Egg Rolls are a fun, creative twist on a classic dessert, offering a crispy, golden exterior filled with a creamy, sweet strawberry cheesecake filling. Perfect for any occasion, they’re easy to make and fully customizable to suit your tastes. Whether you fry or bake them, they’re sure to be a hit with everyone who tries them. Enjoy this sweet surprise and get ready for rave reviews!