Why You’ll Love This Recipe

Spinach Garlic Meatballs Stuffed with Mozzarella offer the ultimate combination of comfort, flavor, and surprise. These juicy meatballs are elevated with earthy spinach and aromatic garlic, then filled with gooey, melty mozzarella for a crowd-pleasing bite. Perfect for a cozy weeknight dinner or to impress guests, they’re flexible, customizable, and easy to prepare. Whether served over pasta, in a sandwich, or as appetizers, these cheesy meatballs are always a hit.

Ingredients

For the Meatballs
ground beef (or ground turkey/chicken as a lighter option)
mozzarella cheese (low-moisture, cut into small cubes)
fresh spinach (or thawed frozen spinach, well-drained)
minced garlic
breadcrumbs (regular or gluten-free)
grated Parmesan cheese
chopped parsley (optional)
egg
olive oil

For Cooking
extra olive oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Sauté the Spinach

   • In a skillet, heat 1 tablespoon olive oil.

   • Add minced garlic and cook until fragrant.

   • Add spinach and sauté for 2–3 minutes until wilted.

   • Let cool before mixing with the meat.

2. Prepare the Meat Mixture

   • In a large bowl, combine ground meat, breadcrumbs, Parmesan, parsley, salt, pepper, and egg.

   • Add the cooled spinach and garlic. Mix gently until just combined.

3. Stuff and Shape the Meatballs

   • Take a generous spoonful of the mixture and flatten it in your palm.

   • Place a cube of mozzarella in the center, then wrap the meat around the cheese and roll into a ball.

   • Repeat with the remaining mixture.

4. Cook the Meatballs

   • In a skillet, heat a tablespoon of olive oil over medium heat.

   • Sear each meatball for 2–3 minutes per side until browned.

   • Transfer to a preheated 400°F oven and bake for 18–20 minutes or until cooked through (internal temperature of 165°F).

5. Serve

   • Let rest for a few minutes.

   • Optionally, garnish with fresh basil or parsley before serving.

Servings and Timing

• Servings: 4–6

• Prep Time: 20 minutes

• Cook Time: 25 minutes

• Total Time: 45 minutes

Variations

• Turkey Twist: Use ground turkey or chicken instead of beef for a lighter version.

• Cheese Swap: Substitute mozzarella with cheddar, gouda, or fontina for different flavor profiles.

• Herb Infusion: Add basil, oregano, or thyme to the mixture for enhanced aroma.

• Spicy Kick: Add red pepper flakes or chopped jalapeños for heat.

• Gluten-Free Option: Use gluten-free breadcrumbs to accommodate dietary restrictions.

• Veggie Boost: Mix in finely chopped mushrooms or bell peppers for extra nutrients.

• Baked Version: Skip the stovetop and bake directly on a sheet pan for a healthier, hands-off approach.

• Meatball Bake: Layer cooked meatballs in a baking dish with marinara sauce and extra cheese, then bake until bubbly.

Storage/Reheating

• Refrigerator: Store cooked meatballs in an airtight container for up to 3 days.

• Freezer: Freeze uncooked or cooked meatballs in a single layer. Transfer to a freezer-safe bag for up to 3 months.

• Reheating: Reheat refrigerated meatballs in the oven or microwave until warmed through. For frozen meatballs, bake directly from frozen, adding 5–10 minutes to cooking time.

FAQs

What type of ground meat works best?

Ground beef (80/20) is ideal for juiciness, but you can also use ground turkey or chicken for a leaner version. If using lean meat, consider adding an extra egg or splash of milk for moisture.

Can I use frozen spinach?

Yes, just thaw it completely and squeeze out excess moisture before adding it to the meat mixture.

What if the cheese leaks out during cooking?

Make sure the mozzarella is completely sealed inside the meat to prevent leakage. Press the meat firmly around the cheese and roll tightly.

Can I make these meatballs ahead of time?

Definitely. You can prepare and shape the meatballs up to a day in advance and store them in the fridge. For longer storage, freeze them before cooking.

How do I know when the meatballs are done?

The internal temperature should reach 165°F. Use a meat thermometer to be sure.

What breadcrumbs work best?

Standard or Italian-seasoned breadcrumbs work great. For a gluten-free option, use certified gluten-free breadcrumbs.

Can I bake instead of pan-frying?

Yes. For a healthier option, place the meatballs on a parchment-lined baking sheet and bake at 400°F for 20–25 minutes.

Are these good for meal prep?

Absolutely. They store and reheat well, making them perfect for make-ahead lunches or dinners.

Can I use different cheese for stuffing?

Yes, try using fontina, cheddar, or pepper jack for a fun twist on flavor and melt.

What sides go best with these meatballs?

Serve with pasta, mashed potatoes, garlic bread, roasted vegetables, or a crisp Caesar salad for a complete meal.

Conclusion

Spinach Garlic Meatballs Stuffed with Mozzarella are everything a comfort food dish should be—rich, cheesy, satisfying, and packed with flavor. The combination of sautéed spinach, garlic, juicy meat, and melty cheese makes these meatballs a standout on any dinner table. Easy to customize, make ahead, or freeze for later, this is a recipe that works for every occasion. Whether you serve them over pasta or as part of a hearty spread, these meatballs are sure to become a beloved favorite.