Savory Sliced Potato Cake: Easy, Crispy Comfort Food Delight

Why You’ll Love This Recipe

• Unbeatable Convenience: Easy to prepare, ideal for busy evenings.

• Kid-Friendly Appeal: Crispy layers mimic chips while remaining wholesome.

• Flavor Explosion: Parmesan and Italian herbs bring a savory, aromatic punch.

• Versatile Serving Options: Works as a side or main dish, perfect for any occasion.

• Nutritious Comfort Food: Filling and satisfying without compromising taste.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake

• 4 medium Potatoes, peeled and thinly sliced

• 1 teaspoon Salt, adjust to taste

• 1/2 teaspoon Pepper, freshly ground recommended

• 2 teaspoons Dried Italian Herbs or fresh thyme/rosemary

• 3 tablespoons Olive Oil, extra virgin recommended

• 1 cup Parmesan Cheese, shredded

For Serving (Optional)

• 1 cup Sour Cream for dipping

• 1/2 cup Fresh Herb Yogurt Sauce, light and refreshing

directions

1. Preheat the oven to 375°F (190°C).

2. Wash and peel the medium-sized potatoes, then slice them as thinly as possible using a mandoline for even cooking.

3. In a large mixing bowl, combine the potato slices with olive oil, salt, pepper, and Italian herbs. Mix gently until all slices are coated.

4. Fold in the shredded Parmesan until evenly distributed.

5. Line a baking sheet with parchment paper and place a 10-inch springform pan on top. Fill the pan with the potato mixture, then remove the springform ring.

6. Bake for 50–55 minutes, or until the top is golden brown and the potatoes are tender.

7. Let the cake rest for 5 minutes before slicing and serving. Optional: serve with sour cream or herb yogurt sauce.

Servings and timing

• Prep Time: 15 minutes

• Cook Time: 55 minutes

• Resting Time: 5 minutes

• Total Time: 1 hour 15 minutes

• Servings: 6 slices

Variations

• Cheese Swap: Replace Parmesan with Gruyère or aged cheddar.

• Herb Boost: Use fresh chives or dill instead of dried Italian herbs.

• Veggie Additions: Include bell peppers, spinach, or other colorful vegetables.

• Sweet Potato Twist: Substitute half the potatoes with sweet potatoes for a sweeter, earthy flavor.

• Spice it Up: Add smoked paprika or cayenne pepper for a mild heat.

• Nutty Surprise: Mix in chopped walnuts or pecans for crunch.

• Gluten-Free: Use gluten-free breadcrumbs instead of Parmesan.

• Mediterranean Flair: Add olives and sun-dried tomatoes for a flavorful twist.

storage/reheating

• Fridge: Store in an airtight container for up to 3 days.

• Room Temperature: Do not leave out for more than 2 hours.

• Freezer: Wrap tightly in plastic and foil; freeze up to 2 months. Thaw in the fridge before reheating.

• Reheating: Warm in a preheated oven at 375°F (190°C) for about 5 minutes to maintain crispiness.

FAQs

How do I choose the right potatoes for the Sliced Potato Cake?

Opt for medium-sized, starchy potatoes like Russets. They crisp up nicely while remaining fluffy inside. Avoid potatoes with blemishes or soft spots.

How long can I store leftover Sliced Potato Cake in the fridge?

Leftovers can be stored in an airtight container for up to 3 days. Ensure the cake has cooled completely to prevent sogginess.

Can Sliced Potato Cake be frozen for later use?

Yes, wrap the cooled cake tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw in the fridge before reheating.

What are some common issues while making Sliced Potato Cake?

Soggy cakes may result from uneven or thick slices. Lack of browning may indicate the oven isn’t hot enough. Dry cakes may need more oil.

Is this recipe suitable for dietary restrictions?

For lactose-free options, replace Parmesan with nutritional yeast or a dairy-free alternative. The recipe is naturally gluten-free.

How should I reheat Sliced Potato Cake to maintain crispiness?

Reheat in a preheated oven at 375°F (190°C) for 5 minutes, or sauté slices in a skillet over medium heat until warm and crisp.

Can I make this recipe ahead of time?

Yes, slice and season the potatoes up to 24 hours in advance. Store in an airtight container in the fridge, then fold in Parmesan before baking.

What’s the best way to slice the potatoes?

Use a mandoline to achieve uniform slices about 1/8 inch thick for even cooking and crispiness.

What sides pair well with Sliced Potato Cake?

Fresh salad, steamed broccoli, roasted cherry tomatoes, garlic bread, and tangy yogurt dips all complement the cake beautifully.

Conclusion

Sliced Potato Cake is a simple yet impressive comfort food that combines crispy, golden layers with savory Parmesan and herbs. Easy to make, versatile, and loved by kids and adults alike, it’s perfect for weeknight dinners or special occasions. With endless variations and easy storage options, it’s destined to become a favorite in your kitchen.

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