The Most Epic French Onion Soup Pizza Recipe

 

Why You’ll Love This Recipe

If you’re a fan of French onion soup and pizza, then this recipe is a dream come true! The caramelized onions bring the deep, savory flavor of French onion soup, and the melted mozzarella and Gruyere cheeses add a rich, creamy texture. This recipe is easy to prepare, takes minimal ingredients, and is perfect for a quick meal that will leave you craving more. Plus, you can enjoy it with or without gluten, depending on the type of crust you choose. What’s not to love?

Ingredients

For the pizza crust:
1 large pizza crust of choice (such as organic frozen gluten-free)

For the caramelized onions:
3 small sweet onions, thinly sliced
2 tablespoons extra virgin olive oil
1 tablespoon coconut sugar

For the cheese toppings:
1 cup fresh mozzarella, sliced or shredded
3/4 cup shredded Gruyere cheese

For garnish:
Fresh thyme for garnish
Red pepper flakes (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Caramelize Onions: In a large skillet, warm the olive oil over medium-high heat. Add the thinly sliced onions and cook for about 3 minutes, stirring occasionally.
2. Simmer: Cover the skillet and simmer the onions for about 10 minutes, stirring occasionally to ensure they cook evenly.
3. Add Sugar: Stir in the coconut sugar and cook for an additional 2 minutes, until the onions are caramelized and golden brown.
4. Prepare Pizza: Preheat your oven to 425°F. Drizzle a bit of oil over the pizza crust to prepare it for the toppings.
5. Assemble Pizza: Spread the shredded mozzarella cheese evenly over the crust. Then, add the caramelized onions, followed by the Gruyere cheese and a sprinkle of fresh thyme.
6. Bake: Place the pizza in the oven and bake for about 10 minutes, until the crust is golden and the cheese is melted. Broil for 1–2 minutes for a bubbly, crispy finish.
7. Serve: Slice the pizza and enjoy while it’s still warm!

Servings and Timing

• Prep time: 5 minutes
• Cook time: 20 minutes
• Total time: 25 minutes
• Yield: 1 pizza

Variations

• Add Protein: For a more filling meal, you can add cooked chicken, or sausage on top of the pizza.
• Gluten-Free: Use a gluten-free pizza crust to make this recipe suitable for gluten-sensitive diets.
• Cheese Swap: Swap Gruyere for Swiss cheese or even cheddar for a different flavor profile.
• Herbs: Experiment with different herbs like rosemary or oregano for a unique twist.

Storage/Reheating

• Store leftover pizza in an airtight container in the fridge for up to 5 days.
• To reheat, you can microwave the slices or heat them in a skillet on the stovetop for a crispy crust. Reheating in the oven at 375°F for 5-7 minutes also works well.

FAQs

How can I make the pizza crust crispy?

To make the pizza crust extra crispy, pre-bake it for about 5 minutes before adding the toppings.

Can I use pre-made caramelized onions for this recipe?

Yes, you can use store-bought caramelized onions, but making them fresh brings out a deeper flavor.

Can I freeze the leftover pizza?

Yes, you can freeze leftover pizza by wrapping it tightly in plastic wrap and then aluminum foil. Reheat in the oven once thawed.

How do I prevent the pizza crust from getting soggy?

Pre-bake the crust for a few minutes before adding the toppings to ensure it remains crispy.

Can I add more cheese?

Absolutely! If you love cheese, feel free to add extra mozzarella or Gruyere.

What type of pizza crust should I use?

You can use any crust you like, whether it’s gluten-free, cauliflower-based, or regular pizza dough.

Can I make the caramelized onions ahead of time?

Yes, you can caramelize the onions ahead of time and store them in the fridge for up to 3 days.

How long will the caramelized onions take to cook?

It usually takes around 15 minutes to properly caramelize onions, depending on your heat level.

What’s a good alternative to coconut sugar?

You can use regular brown sugar or honey as a substitute for coconut sugar.

Can I add other vegetables to the pizza?

Feel free to add mushrooms, bell peppers, or spinach to the pizza for added flavor.

Conclusion

This French Onion Soup Pizza recipe offers a unique and delicious twist on the classic French onion soup. With just a few simple ingredients, you can create a savory, cheesy dish that’s sure to impress. Whether you’re making it for a cozy dinner at home or as a fun, casual dish for friends, this pizza is always a hit. So, grab your crust, caramelize those onions, and get ready to enjoy one of the most epic pizzas you’ll ever taste!

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