Sausage Cheese Butter Swim Biscuits

 

Why You’ll Love This Recipe

If you’re looking for a breakfast or brunch dish that’s quick, delicious, and full of flavor, these biscuits are the perfect choice. The combination of savory sausage, rich cheddar cheese, and flaky biscuit dough is a crowd-pleaser. Plus, they bake up in a buttery pool for the ultimate golden crispiness, making each bite irresistible. These biscuits are ideal for busy mornings or casual get-togethers, requiring just one dish and minimal prep time.

Ingredients

• 1 pound breakfast sausage
• 2 1/2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1 3/4 – 2 cups buttermilk
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup salted butter, melted

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 450°F. Spray a 9×9-inch glass or ceramic baking dish with nonstick spray.
2. Cook breakfast sausage in a large skillet over medium-high heat for 8-10 minutes until no pink remains. Drain the sausage on paper towels.
3. In a medium bowl, mix together the flour, sugar, and baking powder. Add buttermilk and stir until a sticky batter forms, adding more buttermilk if needed.
4. Gently stir in the shredded cheese and cooked sausage.
5. Pour the melted butter into the prepared baking dish. Add the biscuit dough on top and spread it evenly. Cut the dough into 9 squares.
6. Bake on the middle rack for 25-30 minutes, rotating once, until golden brown and a toothpick comes out clean. If the biscuits are browning too quickly, cover them with foil.

Servings and Timing

• Servings: 9 biscuits
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Variations

• Spicy Sausage: Swap the breakfast sausage for a spicy variety to add a kick to these biscuits.
• Different Cheese: Experiment with different cheeses, such as Monterey Jack or pepper jack, for a unique twist.
• Add Herbs: Add a teaspoon of dried herbs like thyme, rosemary, or oregano to the dough for extra flavor.
• Vegetarian Version: Use plant-based sausage and dairy-free cheese for a vegetarian or vegan-friendly version.

Storage/Reheating

• Storage: These biscuits can be stored in an airtight container at room temperature for up to 3 days.
• Reheating: To reheat, wrap biscuits in foil and heat them in a 350°F oven for about 10 minutes or until warmed through. You can also microwave them for 20-30 seconds, but they won’t have the same crispy texture as when baked.

FAQs

1. Can I make these biscuits ahead of time?

Yes, you can prepare the biscuit dough in advance and store it in the fridge for up to 24 hours before baking.

2. Can I freeze these biscuits?

Yes, these biscuits can be frozen. Simply bake them, let them cool, then freeze in a single layer. When you’re ready to eat, reheat them in the oven or microwave.

3. Can I use regular milk instead of buttermilk?

Buttermilk adds a tangy flavor and helps make the biscuits light and fluffy. If you don’t have buttermilk, you can use milk mixed with a tablespoon of lemon juice or vinegar to replicate the acidity of buttermilk.

4. Can I make these without sausage?

Yes, you can skip the sausage or replace it with other ingredients like sautéed vegetables for a different flavor profile.

5. Can I use a different type of flour?

All-purpose flour is the best for this recipe, but you could experiment with whole wheat flour for a heartier version.

6. Do I need to knead the dough?

No, this recipe doesn’t require kneading. Just gently stir the dough until it comes together.

7. Can I add more cheese to the dough?

Yes, feel free to add extra cheese for an even cheesier biscuit. Just be careful not to make the dough too wet by adding too much.

8. How do I prevent the biscuits from getting too dry?

Be careful not to overbake the biscuits. Keep an eye on them and take them out as soon as a toothpick comes out clean to maintain their moisture.

9. How do I prevent the dough from sticking to my hands?

You can spray your hands with nonstick spray to help handle the dough more easily.

10. What can I serve these biscuits with?

These biscuits are perfect with scrambled eggs, gravy, or a side of fresh fruit. They can also be served with your favorite breakfast meats.

Conclusion

These Sausage Cheese Butter Swim Biscuits are a simple, delicious, and satisfying breakfast option that everyone will love. Loaded with savory sausage, melted cheese, and baked in a buttery pool, they offer the perfect balance of flavor and texture. Whether you’re feeding a crowd or just enjoying a quiet morning, this recipe is sure to become a new favorite. Try it today for a comforting, no-fuss breakfast that’s always a hit!

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