Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

 

Why You’ll Love This Recipe

This Garlic Parmesan Chicken Meatloaf is everything you love about traditional meatloaf but with a lighter and more flavorful twist. The combination of ground chicken, garlic, and parmesan creates a savory profile that is both tender and juicy. It’s also incredibly versatile, pairing well with a variety of sides like mashed potatoes, roasted vegetables, or a fresh salad. The added ketchup on top gives it a deliciously sweet and tangy finish that everyone will love. If you’re looking for a quick and comforting meal that’s a bit different from the norm, this recipe is for you!

Ingredients

1 lb lean ground chicken
3 cloves fresh garlic, minced
1/2 cup grated parmesan cheese
1/2 cup plain breadcrumbs
2 large eggs
1 small onion, finely chopped
1/4 cup ketchup (for topping)
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C) and prepare a baking dish.
2. In a large bowl, combine the ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, onion, salt, and pepper. Mix until just combined.
3. Shape the mixture into a loaf in the prepared baking dish.
4. Spread ketchup on top of the meatloaf for added moisture and flavor.
5. Bake for 45-50 minutes or until the internal temperature reaches 165°F (75°C).
6. Let the meatloaf rest for 5 minutes before slicing and serving.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Servings: Approximately 6 servings

Variations

• Add Herbs: For an extra burst of flavor, try adding fresh or dried herbs like oregano, thyme, or basil to the meatloaf mixture.
• Spicy Kick: Add red pepper flakes or a splash of hot sauce to the mixture if you like a little heat in your meatloaf.
• Vegetarian Option: Swap the ground chicken for a plant-based ground meat alternative to make a vegetarian-friendly version.
• Cheese Options: While parmesan is delicious, you can experiment with other cheeses like mozzarella or cheddar for a different flavor profile.

Storage/Reheating

• Storage: Allow leftover meatloaf to cool completely before storing it in an airtight container. It will keep in the refrigerator for up to 3 days.
• Freezing: You can freeze the meatloaf for up to 3 months. To freeze, wrap it tightly in plastic wrap and then aluminum foil. When ready to eat, thaw overnight in the fridge before reheating.
• Reheating: To reheat, place the meatloaf in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual slices for quicker reheating.

FAQs

1. Can I use ground turkey instead of chicken?

Yes, ground turkey would work perfectly as a substitute for ground chicken in this recipe.

2. Can I make this meatloaf ahead of time?

Yes, you can prepare the meatloaf up to the point of baking, cover it, and refrigerate it for up to 24 hours before baking.

3. How can I ensure the meatloaf is cooked through?

Check the internal temperature with a meat thermometer. The meatloaf should reach an internal temperature of 165°F (75°C) to be fully cooked.

4. Can I make mini meatloafs instead of one large loaf?

Yes, you can divide the mixture into individual mini meatloafs and bake them for about 30-35 minutes.

5. Can I use store-bought breadcrumbs?

Yes, store-bought breadcrumbs work just fine in this recipe. You can use panko breadcrumbs for a lighter texture.

6. How do I know when the meatloaf is done baking?

The best way to check if the meatloaf is done is by using a meat thermometer. When it reaches 165°F (75°C), it’s ready.

7. Can I add vegetables to the meatloaf?

Yes, finely chopped vegetables like bell peppers, zucchini, or mushrooms can be added to the mixture for extra flavor and moisture.

8. How long should I let the meatloaf rest before slicing?

Let the meatloaf rest for 5 minutes after baking. This helps the juices redistribute, making it easier to slice.

9. Is this recipe gluten-free?

To make this recipe gluten-free, use gluten-free breadcrumbs and check that the parmesan cheese is gluten-free.

10. Can I make this recipe without ketchup?

Yes, you can skip the ketchup or substitute it with BBQ sauce or a homemade glaze.

Conclusion

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a delicious and unique take on a classic comfort food. With its tender texture and flavorful combination of garlic, parmesan, and chicken, this dish is sure to please everyone at the table. Whether you’re preparing it for a family dinner or meal prep for the week, this easy recipe is one you’ll want to make again and again. Enjoy the savory goodness that comes with each bite, and impress your family with this delightful twist on meatloaf!

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