Air Fryer Ranch-Crusted Chicken Bites

 

Why You’ll Love This Recipe

Air fryer recipes are known for their ease, and these ranch-crusted chicken bites are no exception. They are quick to make, requiring only a few simple ingredients that are likely already in your pantry. The panko breadcrumbs and ranch seasoning mix add a flavorful, crispy coating without the need for deep frying, making them a healthier alternative. Whether you need a snack, appetizer, or main course, these chicken bites fit any occasion. Plus, they’re perfect for meal prepping or feeding a hungry crowd.

Ingredients

1 lb chicken breast, cut into bite-sized pieces
1 cup panko breadcrumbs
2 tbsp ranch seasoning mix
½ cup grated Parmesan cheese
2 large eggs, beaten
Cooking spray

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat the air fryer to 375°F.
  2. In a bowl, combine the panko breadcrumbs, ranch seasoning mix, and Parmesan cheese.
  3. Dip each chicken piece into the beaten eggs, ensuring they are well-coated.
  4. Coat the egg-dipped chicken pieces in the breadcrumb mixture, pressing lightly to ensure a good coating.
  5. Arrange the coated chicken bites in a single layer in the air fryer basket. Lightly spray with cooking spray.
  6. Air fry for 10-12 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
  7. Serve with your favorite dipping sauce.

Servings and Timing

  • Servings: 4
  • Prep time: 10 minutes
  • Cook time: 12 minutes
  • Total time: 22 minutes

Variations

  • Spicy Version: Add cayenne pepper or red pepper flakes to the breadcrumb mixture for a little extra heat.
  • Gluten-Free: Swap the panko breadcrumbs with gluten-free breadcrumbs to make this recipe gluten-free.
  • Herb Infusion: Mix in fresh or dried herbs like thyme, oregano, or parsley into the breadcrumb mixture to enhance the flavor.
  • Baking Alternative: If you don’t have an air fryer, you can bake the chicken bites at 400°F for 15-20 minutes, flipping halfway through.

Storage/Reheating

  • Storage: Store any leftover chicken bites in an airtight container in the refrigerator for up to 3 days.
  • Reheating: To maintain the crispy texture, reheat the chicken bites in the air fryer at 375°F for 3-5 minutes or until heated through. You can also use the oven, reheating at 375°F for 5-7 minutes.

FAQs

How do I make sure the chicken bites are crispy?

To ensure the chicken bites are crispy, make sure to coat them thoroughly with the breadcrumb mixture and lightly spray them with cooking spray before air frying.

Can I use chicken thighs instead of chicken breast?

Yes, you can use chicken thighs, but keep in mind that they may require slightly more cooking time due to their higher fat content.

Can I prepare the chicken bites ahead of time?

You can prepare the chicken bites by coating them in the breadcrumbs and storing them in the fridge for up to 2 hours before air frying.

Can I use a different type of cheese?

Yes, you can use a different cheese, such as cheddar or mozzarella, for a different flavor profile.

How do I know when the chicken bites are cooked through?

The chicken should reach an internal temperature of 165°F to ensure it is fully cooked. Use a meat thermometer for accuracy.

Can I make these in a conventional oven instead of an air fryer?

Yes, you can bake these at 400°F for 15-20 minutes, flipping halfway through for even cooking.

Can I freeze the chicken bites?

Yes, you can freeze the uncoated chicken bites before air frying. Freeze them in a single layer on a baking sheet, then transfer them to an airtight container or freezer bag. Cook directly from frozen when ready to eat, adding a few extra minutes to the air frying time.

How can I make these more flavorful?

Experiment with different seasonings or add extra spices like garlic powder, onion powder, or paprika to the breadcrumb mixture.

Can I double the recipe?

Yes, you can easily double the recipe. Just make sure not to overcrowd the air fryer basket, and cook in batches if necessary.

Can I use regular breadcrumbs instead of panko?

While you can use regular breadcrumbs, panko will give you a crispier, lighter coating. If you use regular breadcrumbs, the texture may be slightly different.

Conclusion

These Air Fryer Ranch-Crusted Chicken Bites are the perfect combination of crispy, savory, and satisfying. They make for a great appetizer, snack, or main dish that everyone will love. Whether you’re hosting a gathering or simply craving a tasty meal, this easy recipe delivers. You can tweak it with your favorite variations and enjoy a healthier, air-fried version of a classic comfort food!


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Air Fryer Ranch-Crusted Chicken Bites

Air Fryer Ranch-Crusted Chicken Bites

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These Air Fryer Ranch-Crusted Chicken Bites are an irresistible snack, appetizer, or main dish. The combination of crispy panko breadcrumbs, savory ranch seasoning, and tender chicken creates a delightful bite-sized treat. Perfectly air-fried to a golden crisp, they are healthier than deep-fried versions and can be made in just 22 minutes. Serve them with your favorite dipping sauce for a delicious flavor burst.

  • Total Time: 22 minutes
  • Yield: 4 servings

Ingredients

1 lb chicken breast, cut into bite-sized pieces

1 cup panko breadcrumbs

2 tbsp ranch seasoning mix

½ cup grated Parmesan cheese

2 large eggs, beaten

Cooking spray

Instructions

  1. Preheat the air fryer to 375°F.
  2. In a bowl, combine the panko breadcrumbs, ranch seasoning mix, and Parmesan cheese.
  3. Dip each chicken piece into the beaten eggs, ensuring they are well-coated.
  4. Coat the egg-dipped chicken pieces in the breadcrumb mixture, pressing lightly to ensure a good coating.
  5. Arrange the coated chicken bites in a single layer in the air fryer basket. Lightly spray with cooking spray.
  6. Air fry for 10-12 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
  7. Serve with your favorite dipping sauce.

Notes

Spicy Version: Add cayenne pepper or red pepper flakes to the breadcrumb mixture for a little extra heat.

Gluten-Free: Swap the panko breadcrumbs with gluten-free breadcrumbs to make this recipe gluten-free.

Herb Infusion: Mix in fresh or dried herbs like thyme, oregano, or parsley into the breadcrumb mixture to enhance the flavor.

Baking Alternative: If you don’t have an air fryer, you can bake the chicken bites at 400°F for 15-20 minutes, flipping halfway through.

  • Author: Chloe Mae
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Snack, Appetizer, Main Dish
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 300
  • Sugar: 1g
  • Sodium: 780mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

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