Why You’ll Love This Recipe

The Juicy Lucy burger is a Minnesota classic that’s all about melted cheese tucked inside a perfectly seasoned beef patty. When you take a bite, you’re greeted with a deliciously gooey, cheesy center that’s nothing short of irresistible. Paired with the savory taste of seasoned beef and served on a soft hamburger bun, this burger is the ultimate comfort food. It’s perfect for a family dinner or grilling out with friends. And with just a few simple ingredients, you can recreate this iconic burger right at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 ½ pounds ground beef
• 1 tablespoon Worcestershire sauce
• 1 teaspoon black pepper
• ¾ teaspoon garlic salt
• 4 slices American cheese
• 4 hamburger buns, split

Directions

1. Gather Ingredients: Start by preparing all of your ingredients.
2. Mix the Beef: In a large bowl, combine the ground beef, Worcestershire sauce, black pepper, and garlic salt. Mix until well combined.
3. Form Patties: Divide the mixture into eight equal portions and shape them into thin patties, each slightly larger than a slice of cheese.
4. Prepare the Cheese: Cut each slice of American cheese into 4 equal pieces and stack them on top of each other.
5. Assemble the Burgers: Place one stack of cheese in the center of four patties. Then, sandwich the cheese stack between two patties, pinching the edges tightly to seal the cheese inside. Be sure the edges are sealed well to prevent the cheese from leaking out during cooking. Repeat with the remaining cheese and patties.
6. Cook the Patties: Heat a large cast-iron skillet over medium heat. Cook the patties in the skillet until well browned on one side, about 4 minutes. The patties will puff up slightly due to steam from the melting cheese.
7. Flip and Finish: Flip the patties, prick the tops to release steam, and cook until browned on the other side and the inside is no longer pink, about 4 more minutes. Use an instant-read thermometer to ensure the internal temperature reaches at least 160°F (70°C).
8. Serve: Serve the juicy burgers on hamburger buns, and enjoy!

Servings and Timing

• Servings: 4 burgers
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Cheese Options: While American cheese is classic for the Juicy Lucy, you can experiment with other cheeses like cheddar, pepper jack, or Swiss for different flavor profiles.
• Add Veggies: Top your Juicy Lucy with sautéed mushrooms, grilled onions, or fresh lettuce and tomatoes for extra flavor and texture.
• Spicy Twist: Add a few slices of jalapeños inside the burger or sprinkle some red pepper flakes into the beef mixture for a spicy kick.
• Turkey or Chicken: Use ground turkey or chicken instead of beef for a lighter version of the Juicy Lucy.

Storage/Reheating

• Storage: Store any leftover cooked patties in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat the patties in a skillet over low heat, covering with a lid to keep them moist. You can also microwave them for about 30 seconds to 1 minute.

FAQs

Can I use a different type of cheese?

Yes! While American cheese gives the Juicy Lucy its signature meltiness, you can use cheddar, mozzarella, or pepper jack for different flavors.

How do I ensure the cheese doesn’t leak out?

Be sure to pinch the edges of the patties tightly around the cheese to create a good seal. Cooking on medium heat also helps prevent the cheese from spilling out too quickly.

Can I make these burgers ahead of time?

You can shape the patties and store them in the fridge for a few hours before cooking. Just be sure to cook them right before serving for the best results.

How do I check if the burger is cooked properly?

An instant-read thermometer is your best friend here! Insert it into the center of the burger, and ensure the temperature reaches at least 160°F (70°C) to ensure it’s fully cooked.

Can I cook these burgers on the grill?

Yes, you can grill these burgers over medium heat. Just be sure to seal the edges of the patties tightly to keep the cheese inside, and flip them gently.

How can I make these burgers spicier?

Add finely chopped jalapeños, red pepper flakes, or even some spicy mustard to the beef mixture for an extra heat boost.

Can I make these burgers with lean ground beef?

You can use lean ground beef, but keep in mind that the burgers may be a little less juicy. If you do, consider adding a small amount of oil or butter to keep them moist.

What other toppings go well with these burgers?

Sautéed mushrooms, grilled onions, or even a fried egg are all excellent choices to top your Juicy Lucy burger. Add a little ketchup or mustard for extra flavor.

How do I prevent the burgers from overcooking?

Cook the burgers over medium heat and keep an eye on them. Don’t overcook them, as they can become dry. Once the internal temperature reaches 160°F (70°C), they’re ready to go!

Conclusion

Juicy Lucy Burgers are a must-try for burger lovers, offering a delicious twist on the classic cheeseburger with gooey, melted cheese hidden inside the patty. This simple recipe is quick to make, full of flavor, and perfect for any occasion, from weeknight dinners to weekend grilling. Whether you’re a fan of the original version or love customizing your toppings, these burgers are sure to impress!

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