Why You’ll Love This Recipe

This Chicken Breasts in Caper Cream Sauce is a quick, elegant, and flavorful dish perfect for weeknight dinners or special occasions. The tender, juicy chicken pairs beautifully with a creamy sauce enhanced by the tangy pop of capers. The combination of lemon, dill, and garlic adds a fresh, vibrant flavor that’s both comforting and sophisticated. You’ll love how easy it is to prepare yet how impressive it tastes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 boneless, skinless chicken breasts
• 1 teaspoon lemon pepper
• 1 teaspoon salt
• 1 teaspoon dried dill weed
• 1 teaspoon garlic powder
• 3 tablespoons unsalted butter
• ½ cup whipping cream
• 2 tablespoons capers, drained and rinsed

Directions

1. Season the chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
2. Melt the butter in a large skillet over medium heat. Add the chicken breasts and increase heat to medium-high. Flip frequently until browned on both sides, about 5 minutes.
3. Reduce heat to medium and cook until the chicken is cooked through, about 5–7 minutes. Transfer the chicken to a warm serving platter and cover with foil.
4. Increase heat to high. Whisk the whipping cream into the skillet, stirring continuously, until it thickens to a sauce consistency, about 3 minutes.
5. Remove from heat, stir in the capers, and pour the sauce over the chicken. Serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Variations

• Herb Twist: Add fresh parsley or thyme for an extra layer of flavor.
• Wine Sauce: Substitute ¼ cup of cream with white wine for a tangy sauce variation.
• Garlic Lovers: Add roasted garlic cloves for a richer, aromatic taste.
• Spicy Kick: Sprinkle a pinch of red pepper flakes into the sauce for subtle heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently in a skillet over low heat to prevent the cream sauce from separating, or microwave in short intervals, stirring occasionally.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and will be even juicier, though cooking time may vary slightly.

Can I make this ahead of time?

You can prepare the chicken and sauce separately, then combine them just before serving for best results.

Can I freeze this dish?

It’s best not to freeze the dish with the cream sauce, as it may separate. Freeze cooked chicken separately and make the sauce fresh when ready.

Can I use half-and-half instead of whipping cream?

Yes, but the sauce will be slightly less rich and creamy.

Can I make this dairy-free?

Yes, substitute butter with a dairy-free margarine and cream with coconut cream or a plant-based cream alternative.

Can I add vegetables to the sauce?

Yes, lightly sautéed mushrooms, spinach, or asparagus can be added for extra flavor and nutrition.

How do I keep the chicken juicy?

Avoid overcooking. Browning on medium-high heat first and then finishing on medium ensures a tender, juicy interior.

Can I make this recipe spicier?

Yes, add a pinch of cayenne pepper or red pepper flakes to the seasoning or sauce.

Can I thicken the sauce more?

Yes, reduce the cream slightly longer on high heat, or whisk in a small amount of cornstarch slurry.

What can I serve with this dish?

It pairs beautifully with rice, mashed potatoes, pasta, or a fresh green salad.

Conclusion

Chicken Breasts in Caper Cream Sauce is a simple yet sophisticated dish that’s bursting with flavor. The creamy sauce with tangy capers and aromatic seasonings elevates the chicken, making it perfect for a quick weeknight dinner or a more formal meal. Easy to prepare, quick to cook, and always impressive, this recipe is a surefire favorite for the whole family.

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