Keto Breakfast SmashBurger Tacos

 

Why You’ll Love This Recipe

  1. Low-Carb and Keto-Friendly: These tacos are a great choice for anyone following a keto or low-carb diet, offering all the flavors of a traditional breakfast with no carbs from the tortillas.
  2. Protein-Packed: With ground breakfast sausage, eggs, and cheese, these tacos provide a healthy dose of protein to keep you full and energized throughout the morning.
  3. Quick and Easy: Ready in just 25 minutes, these tacos are a simple and fast way to enjoy a delicious breakfast.
  4. Customizable: You can adjust the level of heat with red pepper flakes or add extra toppings like avocado, hot sauce, or fresh salsa for extra flavor.
  5. Perfect for Meal Prep: Make a batch ahead of time for a quick breakfast option during the week. They’re easy to reheat and still taste great!

Ingredients

  • 1 pound natural ground breakfast sausage
  • 8 zero-carb street taco-sized keto tortillas
  • 1 1/2 cups shredded cheddar cheese
  • 8 large eggs
  • 1/2 tsp red pepper flakes
  • 1/3 cup pico de gallo

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Cook the Sausage: Preheat a large skillet over medium heat. Add the ground breakfast sausage and cook, breaking it apart, until fully cooked and browned, about 7–10 minutes. Set aside.
  2. Scramble the Eggs: In a separate pan, scramble the eggs with the red pepper flakes. Cook until the eggs are just set but still soft. Remove from heat.
  3. Warm the Tortillas: Warm the keto tortillas in a dry skillet or microwave for 10-15 seconds, until pliable and soft.
  4. Assemble the Tacos: Layer the cooked sausage, scrambled eggs, and shredded cheddar cheese onto each tortilla.
  5. Top with Pico de Gallo: Add a spoonful of pico de gallo on top of the filling, then fold the tortillas to serve immediately.

Servings and Timing

  • Servings: 8 tacos
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Add Avocado: For extra creaminess, add avocado slices to the tacos.
  • Spicy Kick: Increase the amount of red pepper flakes or drizzle with your favorite hot sauce for more heat.
  • Cheese Options: Swap the cheddar for mozzarella or pepper jack cheese to change up the flavor.

Storage/Reheating

  • Storing Leftovers: Store leftover tacos in an airtight container in the refrigerator for up to 2 days.
  • Reheating: To reheat, microwave the tacos for 30-45 seconds or warm them up in a skillet for a few minutes until heated through.

FAQs

Can I make these tacos ahead of time?

Yes, you can prepare the sausage and scrambled eggs in advance and store them in the fridge. Just assemble the tacos and heat them up when ready to serve.

Can I use regular tortillas instead of keto tortillas?

If you’re not following a keto diet, you can substitute regular tortillas. However, the carb count will increase significantly.

Can I make these tacos spicier?

Yes! Increase the red pepper flakes or add a few slices of jalapeño to the filling for an extra spicy kick.

Can I use other types of cheese?

Absolutely! Feel free to substitute cheddar with mozzarella, pepper jack, or any cheese you prefer.

How can I make these tacos even more filling?

Add extras like avocado, sautéed mushrooms, or even a dollop of sour cream to make these tacos even more satisfying.

Can I use turkey sausage instead of regular sausage?

Yes, turkey sausage is a great alternative if you’re looking for a leaner option.

Can I freeze these tacos?

You can freeze the sausage and egg filling separately. When ready to eat, simply assemble the tacos and heat them. The tortillas may lose some of their crispness, but they will still be tasty.

Can I substitute the pico de gallo?

Yes, if you don’t have pico de gallo, you can use fresh salsa or even chopped tomatoes and onions for a similar flavor.

Can I make these tacos vegetarian?

Yes, substitute the breakfast sausage with a vegetarian sausage or simply use a combination of vegetables like bell peppers, spinach, and mushrooms for a veggie-filled alternative.

How can I adjust the texture of the scrambled eggs?

For fluffier scrambled eggs, add a little bit of cream or milk to the eggs before scrambling, or cook them over low heat while stirring gently.

Conclusion

Keto Breakfast SmashBurger Tacos are the perfect way to enjoy a low-carb, protein-packed breakfast with all the delicious flavors you love. With seasoned sausage, scrambled eggs, and cheese, all wrapped in a soft keto tortilla, these tacos are a satisfying and flavorful meal that can be made in just 25 minutes. Whether you’re meal prepping or just craving a tasty breakfast, these tacos are a great choice!


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Keto Breakfast SmashBurger Tacos

Keto Breakfast SmashBurger Tacos

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Keto Breakfast SmashBurger Tacos are a low-carb, protein-packed breakfast option filled with seasoned breakfast sausage, scrambled eggs, melted cheddar cheese, and fresh pico de gallo, all wrapped in zero-carb tortillas. A quick and satisfying meal that’s perfect for a keto lifestyle.

  • Total Time: 25 minutes
  • Yield: 8 tacos

Ingredients

1 pound natural ground breakfast sausage

8 zero-carb street taco-sized keto tortillas

1 1/2 cups shredded cheddar cheese

8 large eggs

1/2 tsp red pepper flakes

1/3 cup pico de gallo

Instructions

  1. Cook the Sausage: Preheat a large skillet over medium heat. Add the ground breakfast sausage and cook, breaking it apart, until fully cooked and browned, about 7–10 minutes. Set aside.
  2. Scramble the Eggs: In a separate pan, scramble the eggs with the red pepper flakes. Cook until the eggs are just set but still soft. Remove from heat.
  3. Warm the Tortillas: Warm the keto tortillas in a dry skillet or microwave for 10-15 seconds, until pliable and soft.
  4. Assemble the Tacos: Layer the cooked sausage, scrambled eggs, and shredded cheddar cheese onto each tortilla.
  5. Top with Pico de Gallo: Add a spoonful of pico de gallo on top of the filling, then fold the tortillas to serve immediately.

Notes

Add Avocado: For extra creaminess, add avocado slices to the tacos.

Spicy Kick: Increase the amount of red pepper flakes or drizzle with your favorite hot sauce for more heat.

Cheese Options: Swap the cheddar for mozzarella or pepper jack cheese to change up the flavor.

  • Author: Chloe Mae
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Keto, Mexican

Nutrition

  • Serving Size: 1 taco
  • Calories: 250
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 155mg

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