Curry Puff with Potato and Chickpea – 5 Ways to Make This Snack Even Better

 

Why You’ll Love This Recipe

This recipe brings together the comforting warmth of curry spices and the richness of chickpeas and potatoes, creating an irresistible combination. Whether you’re looking for a savory snack or a light meal, these curry puffs are easy to make, customizable, and packed with flavor. The flaky pastry adds a satisfying crunch to the tender filling, making each bite a delight. Plus, they can be baked or fried for a crispy treat, depending on your preference.

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/3 cup cold water
• 2 tbsp vegetable oil
• 1 medium onion, finely chopped
• 2 medium potatoes, peeled and diced
• 1 cup cooked chickpeas
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp curry powder
• 1/2 tsp ground cumin
• 1/4 tsp turmeric
• Salt and pepper, to taste
• 1/4 cup vegetable broth or water
• 1 egg (for egg wash, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
2. Gradually add the cold water and mix until the dough forms. Wrap the dough and refrigerate it for 30 minutes.
3. Heat vegetable oil in a skillet over medium heat. Sauté the onion, garlic, and ginger until fragrant.
4. Add the diced potatoes, curry powder, cumin, turmeric, salt, and pepper. Cook for about 5 minutes.
5. Add the chickpeas and vegetable broth, cover, and simmer until the potatoes are tender, and the mixture thickens. Let the filling cool.
6. Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface and cut it into circles (about 4 inches).
7. Place a spoonful of filling in the center of each dough circle. Fold it over to form a half-moon shape and seal the edges by pressing with a fork.
8. If desired, brush with egg wash for a glossy finish, then place the puffs on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes, or until golden brown. Serve hot.

Servings and Timing

• Servings: 12 curry puffs
• Prep Time: 40 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 5 minutes

Variations

1. Vegan Version: Skip the egg wash and use plant-based milk or butter instead of dairy.
2. Fried Curry Puffs: For a crispier texture, fry the curry puffs instead of baking them.
3. Add Protein: Try adding cooked chicken or tofu to the filling for extra protein.
4. Spicy Kick: Add chopped chilies to the filling for a spicy heat.
5. Sweet Version: Try substituting sweet potatoes for regular potatoes for a sweeter variation.

Storage/Reheating

• Storage: Store leftover curry puffs in an airtight container in the refrigerator for up to 3 days.
• Freezing: Unbaked curry puffs can be frozen for up to 1 month. When ready to bake, simply place them directly in the oven without thawing, and bake as usual.
• Reheating: Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.

FAQs

How can I make the curry puffs extra crispy?

To make the curry puffs extra crispy, try frying them instead of baking. This will give them a golden, crunchy exterior.

Can I use store-bought pastry dough?

Yes, you can use store-bought puff pastry if you prefer a quicker option. Simply roll it out and cut it into circles before adding the filling.

Can I freeze the curry puffs?

Yes, you can freeze the uncooked curry puffs for later. Just freeze them on a baking sheet first, and once frozen, transfer them to an airtight container or zip-top bag.

How do I make the filling spicier?

Add some chopped fresh chilies or a dash of chili powder to the filling to give it a spicy kick.

Can I make the curry puffs ahead of time?

Yes, you can prepare the filling and dough in advance. Assemble the curry puffs, refrigerate them, and bake them later when you’re ready to serve.

Can I use a different type of bean?

Yes! If you don’t have chickpeas, you can substitute them with other beans like kidney beans, black beans, or even lentils for a different flavor profile.

How do I prevent the curry puffs from leaking filling?

Make sure to seal the edges of the curry puffs tightly before baking or frying. Use a fork to press the edges down securely.

Can I make the dough without butter?

Yes, you can substitute the butter with a plant-based margarine or oil for a vegan version of the dough.

Can I serve curry puffs cold?

While curry puffs are best served hot, you can also serve them at room temperature if needed. Just reheat them in the oven before serving for the best texture.

What can I serve curry puffs with?

Curry puffs are great on their own but can also be served with a dipping sauce like chutney, hot sauce, or a creamy yogurt dip for added flavor.

Conclusion

Curry Puff with Potato and Chickpea is a delectable snack that brings together a flaky pastry and a flavorful, spiced filling. Whether you’re serving them at a party, as an appetizer, or enjoying them as a light meal, these curry puffs will surely impress. With variations to suit every taste and the flexibility to bake or fry, this recipe is sure to become a favorite in your kitchen.

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