Sausage Baked Brie in 30 Gooey Minutes for the Ultimate Party Bite

 

Why You’ll Love This Recipe

• Savory and Indulgent: The creamy, melty brie cheese paired with the savory sausage and crispy pastry creates the ultimate flavor combination.
• Quick and Easy: Ready in just 35 minutes, this appetizer is a perfect way to impress guests without spending hours in the kitchen.
• Versatile: Customize the recipe by choosing spicy or sweet sausage and adding flavor enhancers like thyme, honey, or fig jam.
• Perfect for Parties: This gooey, cheesy appetizer is ideal for gatherings, offering a warm, crowd-pleasing bite with minimal effort.

Ingredients

• 1 wheel of brie cheese (8 oz)
• ½ cup cooked ground sausage
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)
• 1 tbsp chopped fresh thyme (optional)
• 1 tsp honey or fig jam (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Puff Pastry: Roll out the puff pastry slightly on a floured surface.
3. Assemble the Brie: Place the wheel of brie in the center of the pastry. Top with the cooked sausage and add optional fresh thyme or a drizzle of honey or fig jam for extra flavor.
4. Wrap the Brie: Fold the puff pastry over the brie, trimming any excess pastry and sealing the edges tightly. Flip the sealed side down onto the prepared baking sheet.
5. Egg Wash: Brush the top of the pastry with the beaten egg to achieve a golden, glossy finish.
6. Bake: Bake for 20–25 minutes or until the pastry is golden brown and puffed.
7. Cool and Serve: Let the baked brie cool for 5–10 minutes before serving. Serve with crackers, apple slices, or a baguette.

Servings and Timing

This recipe yields 6 servings.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

• Spicy Sausage: For a kick, use spicy sausage instead of mild sausage.
• Maple Sausage: Try using maple sausage for a sweet contrast against the savory cheese.
• Sweet Additions: For extra flavor, add a spoonful of fig jam or cranberry sauce along with the sausage.
• Vegetarian Option: Swap the sausage for sautéed mushrooms or a veggie filling for a vegetarian version.

Storage/Reheating

• Leftovers: While best enjoyed fresh, leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in a 350°F (175°C) oven for about 10 minutes or until warmed through. Avoid microwaving as it may cause the pastry to become soggy.

FAQs

Q1: Can I use a different type of cheese besides brie?

A: Yes! You can substitute brie with camembert or cream cheese for a similar creamy texture.

Q2: Can I prepare this ahead of time?

A: Yes, you can assemble the entire dish ahead of time and refrigerate it until ready to bake. This is a great option for prepping before a party.

Q3: Can I freeze the Sausage Baked Brie?

A: Yes, you can freeze the assembled tart before baking. Once it’s fully assembled, cover it tightly and freeze for up to 2 months. When ready to bake, add a few extra minutes to the cooking time.

Q4: What should I serve with Sausage Baked Brie?

A: Serve with crackers, apple slices, a baguette, or even roasted vegetables for dipping.

Q5: How do I avoid a soggy pastry?

A: Make sure to drain any excess moisture from the cooked sausage, and consider chilling the brie slightly before wrapping it for easier handling.

Q6: Can I use other types of pastry?

A: Yes, you can use shortcrust or phyllo pastry for a different texture. Puff pastry, however, creates the best golden and flaky crust.

Q7: Can I add more ingredients to the filling?

A: Absolutely! You can add caramelized onions, spinach, or mushrooms to the sausage mixture to elevate the flavor and add texture.

Q8: Can I make this recipe dairy-free?

A: Yes! Use a dairy-free brie alternative and dairy-free puff pastry to make this recipe dairy-free.

Q9: Can I use pre-cooked sausage instead of ground sausage?

A: Yes, you can use pre-cooked sausage. Just make sure to crumble it up before using it as a topping for the brie.

Q10: How long should I let the Sausage Baked Brie cool before serving?

A: Let it cool for 5–10 minutes after baking to ensure it’s cool enough to slice without the filling oozing out.

Conclusion

Sausage Baked Brie is a quick, savory, and indulgent appetizer that is sure to impress at any party or gathering. With its gooey brie, savory sausage, and crispy pastry, this dish brings comfort and flavor in every bite. Easy to make and customizable to your taste, this appetizer is a crowd-pleaser that will elevate your entertaining game!

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