Lazy Enchiladas

 

Why You’ll Love This Recipe

These Lazy Enchiladas are a great option for a quick and satisfying dinner. The frozen taquitos save time on prep, while the enchilada sauce and melted cheese bring all the flavors you love about traditional enchiladas. It’s a family-friendly dish that’s easy to make, requires just a few ingredients, and is ready in no time.

Ingredients

• 22.5 ounces box of frozen beef & cheese taquitos
• 10 ounces can of enchilada sauce
• 4 ounces can of mild diced green chiles
• 8 ounces block of Colby Jack cheese, shredded
• 1 tablespoon fresh cilantro, chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C).

2. Arrange the Taquitos

Place the frozen taquitos in a single layer in a 9×13-inch baking dish.

3. Add the Sauce

Pour the enchilada sauce evenly over the taquitos, ensuring they are well-coated.

4. Add the Chiles

Sprinkle the diced green chiles over the top for an extra burst of flavor.

5. Add the Cheese

Top with the shredded Colby Jack cheese, making sure it covers the entire dish.

6. Bake

Bake for 20-25 minutes or until the cheese is melted and bubbly, and the taquitos are heated through.

7. Garnish and Serve

Remove from the oven and garnish with fresh cilantro. Serve and enjoy!

Servings and Timing

• Servings: 6
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes

Notes

• Flavor Enhancements: Add a sprinkle of cumin or chili powder to the sauce before baking for a deeper flavor.
• Toppings: Serve with sour cream, guacamole, or salsa for added richness and flavor.
• Even Heating: Make sure the taquitos are spaced evenly in the pan for consistent heating.
• Storage: Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven or microwave.

FAQs

1. Can I use a different type of taquitos?

Yes! You can swap the beef and cheese taquitos for other varieties like chicken, vegetarian, or any other frozen taquitos you prefer.

2. Can I make this dish ahead of time?

Yes, you can prepare everything ahead of time, then cover and refrigerate it. When you’re ready, bake it in the oven as instructed, adding a few extra minutes if it’s cold from the fridge.

3. Can I add more toppings?

Definitely! You can add jalapeños, sour cream, shredded lettuce, sliced avocado, or diced tomatoes for more flavor and texture.

4. Can I use a different cheese?

Absolutely! Feel free to swap the Colby Jack cheese for cheddar, Monterey Jack, Mexican blend, or any cheese you prefer.

5. Can I freeze this dish?

Yes, you can freeze the assembled dish before baking. Just cover it tightly with plastic wrap and foil, and it will stay good for up to 3 months. When ready to eat, thaw it overnight in the fridge, and bake as directed.

6. Can I make this dish spicier?

If you like it spicy, add jalapeños to the top before baking or mix some hot sauce into the enchilada sauce before pouring it over the taquitos.

7. What can I serve with Lazy Enchiladas?

This dish is hearty on its own, but it pairs well with a green salad, rice, or refried beans for a more complete meal.

8. How do I make sure the taquitos don’t get soggy?

To prevent sogginess, ensure the taquitos are spaced evenly and not overly submerged in sauce. The cheese and baking time will help everything hold together without becoming mushy.

Conclusion

These Lazy Enchiladas are the perfect weeknight dinner when you want a comforting, flavorful meal without a lot of work. With just a few ingredients, you can enjoy the delicious taste of enchiladas in less than 30 minutes. It’s an easy and family-friendly recipe that everyone will love!

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