Mediterranean Chicken Gyros: A Delicious Recipe for Flavorful Meals

 

Why You’ll Love This Recipe

These Mediterranean Chicken Gyros are a perfect balance of fresh, savory, and creamy flavors. The juicy marinated chicken pairs beautifully with the crunchy lettuce, tangy tzatziki sauce, and the salty feta. The pita adds a soft texture that holds everything together. Whether you’re craving a weeknight dinner or planning a gathering, these gyros are sure to be a hit with everyone!

Ingredients

• Shredded lettuce
• Sliced chicken
• Cherry tomatoes
• Red onion
• Crumbled feta cheese
• Tzatziki sauce
• Olive oil
• Fresh parsley (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Begin by preparing the chicken. Grill or pan-fry the chicken until fully cooked, then slice it into strips.
2. Take a pita bread and fill it with a generous amount of shredded lettuce.
3. Layer the sliced chicken on top of the lettuce, followed by the halved cherry tomatoes, red onion slices, and crumbled feta cheese.
4. Drizzle the top with tzatziki sauce and a little olive oil to enhance the flavors.
5. If desired, garnish with fresh parsley for a bit of freshness and color.
6. Wrap the pita around the fillings, folding it like a sandwich. Your delicious gyros are now ready to enjoy!

Servings and Timing

This recipe makes approximately 4 servings. Prep time is about 10 minutes, with a total cook time of 30 minutes, bringing the total time to around 40 minutes.

Variations

• Spicy Kick: For extra heat, add sliced jalapeños or a sprinkle of red pepper flakes to the gyros.
• Custom Toppings: Add extra ingredients like avocado, olives, or roasted red peppers to suit your taste.
• Grilled Vegetables: Try adding grilled vegetables like zucchini, bell peppers, or eggplant for a delicious veggie-packed version.

Storage/Reheating

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. You can also use it in salads or wraps. While the gyros are best enjoyed fresh, you can store any leftovers in the fridge, but the pita may become soft.

FAQs

Can I use something other than chicken for the gyros?

Yes, you can substitute the chicken with lamb, beef, or even falafel for a different protein option.

Can I make the chicken ahead of time?

Absolutely! You can cook and slice the chicken ahead of time, then assemble the gyros when you’re ready to serve.

Can I make the tzatziki sauce myself?

Yes! If you want to make it from scratch, combine Greek yogurt, cucumber, garlic, lemon juice, olive oil, dill, and salt to taste.

Are these gyros gluten-free?

To make gluten-free gyros, use gluten-free pita bread or opt for lettuce wraps instead of pita.

Can I prepare the gyros in advance?

While the filling can be prepared ahead of time, it’s best to assemble the gyros just before serving to maintain the freshness of the ingredients and the crispness of the pita.

How do I grill the chicken for this recipe?

Season the chicken with your favorite spices, then grill on medium-high heat for about 6-8 minutes per side, or until fully cooked through.

Can I make this recipe vegetarian?

Yes! You can swap the chicken for falafel or grilled vegetables like zucchini, eggplant, or peppers for a delicious vegetarian version.

How can I store leftovers?

If you have any leftover chicken or ingredients, store them separately in airtight containers in the refrigerator for up to 3 days.

Can I freeze the chicken for the gyros?

Yes, cooked chicken can be frozen for up to 3 months. Thaw it in the refrigerator before using it in the recipe.

Can I use store-bought tzatziki sauce?

Yes, store-bought tzatziki sauce works perfectly if you’re short on time. Just make sure to choose a high-quality brand for the best flavor.

Conclusion

Mediterranean Chicken Gyros are the perfect combination of fresh, flavorful ingredients and simple preparation. With juicy chicken, crisp veggies, and creamy tzatziki, these gyros bring a taste of Greece to your kitchen. Customize the toppings to your liking and enjoy this quick, satisfying meal any night of the week!

---

Print