Slow Cooker Lima Beans: A Delicious and Easy Recipe

 

Why You’ll Love This Recipe

These Slow Cooker Lima Beans are incredibly easy to make, with no need for soaking the beans beforehand. The combination of tender lima beans, savory protein, and a rich broth creates a comforting dish that’s sure to be a hit. Plus, the slow cooking process allows all the flavors to meld together perfectly, making this recipe both flavorful and convenient.

Ingredients

• 1 lb. dried lima beans (no need to soak)
• 2 cups of your choice of protein (smoked, diced, or seasoned)
• 1 small yellow onion, diced
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 6 cups chicken broth
• ¼ tsp. cayenne pepper

For serving:

• Optional garnishes or sides of your choice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Add the dried lima beans to the slow cooker.
2. Add the diced protein, onion, and seasonings (onion powder, garlic powder, and cayenne pepper).
3. Pour in the chicken broth and stir everything together.
4. Set the slow cooker to HIGH and cook for 5 hours, stirring occasionally.
5. Once the lima beans are tender, stir and serve!

Servings and Timing

This recipe yields approximately 6 servings. The total prep time is about 10 minutes, and the slow cooking time is 5 hours, making the total time around 5 hours and 10 minutes.

Variations

• Vegetarian Version: For a vegetarian option, substitute the protein with smoked paprika or liquid smoke to add that smoky flavor without the meat.
• Additional Vegetables: You can add more vegetables like carrots or celery to the beans for extra flavor and texture.
• Spicy Kick: If you like heat, increase the amount of cayenne pepper or add some diced jalapeños.

Storage/Reheating

Leftover Lima beans can be stored in an airtight container in the refrigerator for 3-4 days. They also freeze well; once cooled, transfer the beans to a freezer-safe container or resealable bag, removing as much air as possible. Lima beans can be stored in the freezer for up to 3 months. To reheat, simply thaw and warm in a pot or microwave.

FAQs

Do I need to soak the lima beans before cooking?

No, there’s no need to soak the lima beans for this recipe. They will cook perfectly in the slow cooker without soaking.

Can I use a different type of bean?

Yes, you can substitute lima beans with other dried beans, like navy beans or pinto beans. Just adjust the cooking time accordingly, as some beans may need a little longer to cook.

What if I don’t have the protein listed in the recipe?

You can use any protein of your choice that will add flavor to the beans. Feel free to choose from smoked options or even use a vegetarian substitute like mushrooms or tempeh.

Can I cook this on low instead of high?

Yes, you can cook the beans on LOW for 8-10 hours instead of HIGH for 5 hours. The beans will be tender and delicious either way.

Can I add extra seasoning to the beans?

Feel free to adjust the seasoning to your taste. You can add herbs like thyme, bay leaves, or even a splash of vinegar for a tangy flavor.

Can I make these beans in advance?

Yes, you can make them a day ahead. Just store them in the refrigerator and reheat before serving.

Can I freeze leftover lima beans?

Yes, after the beans have cooled to room temperature, transfer them to a freezer-safe container or resealable bag. They can be stored in the freezer for up to 3 months.

How can I add more flavor to the broth?

You can enhance the broth by adding a splash of Worcestershire sauce, a pinch of smoked paprika, or a squeeze of fresh lemon juice for extra depth.

Can I cook the beans on the stovetop?

Yes, you can cook the lima beans on the stovetop. Bring everything to a boil in a large pot, then reduce the heat and simmer for about 2 hours, or until the beans are tender.

What can I serve these lima beans with?

Lima beans make a great side dish for meats like roast chicken or barbecue. You can also pair them with cornbread or rice for a complete meal.

Conclusion

Slow Cooker Lima Beans are a comforting and flavorful dish that’s perfect for any occasion. With minimal prep time and simple ingredients, this recipe will quickly become a favorite in your household. Whether served as a side or a main dish, these beans are a satisfying and delicious addition to any meal. Enjoy!

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