Elbow Macaroni and Kidney Bean Salad Recipe

 

Why You’ll Love This Recipe

This salad combines the heartiness of elbow macaroni and kidney beans with the crispness of celery and the flavor-enhancing tang of vinegar. It’s light yet filling and offers a perfect balance of flavors and textures. Quick to prepare, it only requires a few ingredients and is best served chilled, making it a great make-ahead option for gatherings. It’s a delicious and healthy choice for anyone looking for a refreshing and easy side dish!

Ingredients

1 cup elbow macaroni
1 (15-ounce) can red kidney beans, drained and rinsed
½ cup chopped celery
½ cup light mayonnaise
¼ cup chopped onion
2 tablespoons vinegar (or to taste)
Salt and ground black pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Bring a large pot of lightly salted water to a boil. Cook the elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 6 to 8 minutes. Drain and rinse with cold water to stop the cooking process.
2. In a large serving bowl, combine the cooked macaroni, red kidney beans, chopped celery, mayonnaise, chopped onion, vinegar, salt, and black pepper. Stir until well mixed.
3. Cover and chill the salad in the refrigerator for at least 2 hours to allow the flavors to meld together.
4. Serve chilled and enjoy!

Servings and Timing

• Servings: 8
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Additional Time: 2 hours
• Total Time: 2 hours 20 minutes

Variations

• Add More Veggies: For extra crunch and nutrition, add diced bell peppers, cucumbers, or shredded carrots to the salad.
• Vegan Version: Use vegan mayonnaise to make this salad plant-based.
• Herbs: Fresh herbs like parsley, dill, or chives can be added for an extra burst of flavor.
• Protein Boost: Add cooked chicken, tuna, or chickpeas to make this salad more filling as a main dish.
• Spicy Kick: Add a dash of hot sauce or a sprinkle of red pepper flakes to give the salad a spicy kick.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This salad is not recommended for freezing as the texture of the macaroni and vegetables may change after thawing.
• Reheating: This dish is best served chilled, so there’s no need to reheat. Just take it out of the fridge before serving.

FAQs

1. Can I use other types of pasta?

Yes, feel free to substitute the elbow macaroni with any type of short pasta, such as rotini, penne, or shells.

2. Can I use other beans instead of kidney beans?

Yes, you can substitute kidney beans with black beans, chickpeas, or even white beans for a different twist.

3. How can I make this salad spicier?

To give the salad a spicy kick, add a few dashes of hot sauce, some chopped jalapeños, or red pepper flakes to taste.

4. Can I make this salad ahead of time?

Yes, this salad is perfect for making ahead. In fact, chilling it for a few hours or overnight enhances the flavor.

5. Can I add more protein to the salad?

Yes, adding chicken, tuna, or hard-boiled eggs can make this salad a more substantial meal.

6. Can I use full-fat mayonnaise instead of light mayonnaise?

Yes, you can use full-fat mayonnaise if you prefer a richer, creamier salad, though the light mayonnaise offers a lighter option.

7. Is this salad gluten-free?

Yes, as long as you use gluten-free elbow macaroni, this salad will be completely gluten-free.

8. Can I add cheese to this salad?

Yes, adding cubed cheddar or mozzarella cheese would be a great addition for extra flavor and texture.

9. How long does this salad last in the fridge?

This salad will last for up to 3 days in the refrigerator, but it’s best enjoyed within the first 1-2 days for optimal freshness.

10. Can I decorate the salad?

Absolutely! Garnish the salad with fresh herbs like parsley or dill for a colorful and aromatic touch.

Conclusion

Elbow Macaroni and Kidney Bean Salad is a refreshing and easy-to-make dish that combines hearty pasta, creamy dressing, and crunchy veggies. It’s perfect for serving at picnics, barbecues, or family dinners. With its tangy dressing and simple ingredients, this salad is sure to become a favorite in your recipe rotation!

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