Dill Pickle Focaccia

 

Why You’ll Love This Recipe

This Dill Pickle Focaccia is a fun twist on classic bread that combines the comforting texture of focaccia with the bold, tangy flavor of dill pickles. The dough comes together easily with minimal ingredients, and the baking process fills your kitchen with irresistible aromas. With its light, fluffy texture and flavorful crust, this focaccia will quickly become a favorite snack or side dish. Plus, the optional Parmesan cheese adds an extra layer of richness and depth.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 cups all-purpose flour
• 1 cup warm water (110°F)
• 2 tsp active dry yeast
• 1 cup finely chopped dill pickles
• 2 tbsp fresh dill weed
• 3 tbsp extra virgin olive oil, plus more for drizzling
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 1/4 cup grated Parmesan cheese (optional)

Directions

1. In a large bowl, mix the warm water and active dry yeast. Let it sit for about 5 minutes until the mixture becomes frothy.
2. Add the flour, salt, olive oil, chopped dill pickles, and black pepper to the yeast mixture. Stir to combine and form a dough.
3. Knead the dough on a floured surface for 8-10 minutes, or until it becomes smooth and elastic.
4. Place the dough in an oiled bowl, cover it, and let it rise in a warm spot for about 1 hour, or until it has doubled in size.
5. Once the dough has risen, press it down and stretch it into a greased baking pan. Use your fingers to create dimples in the dough.
6. Drizzle olive oil over the surface of the dough, then sprinkle with fresh dill and Parmesan cheese (if using).
7. Bake in a preheated oven at 425°F (220°C) for 20-25 minutes, or until the focaccia is golden brown.
8. Let the focaccia cool slightly before slicing and serving.

Servings and Timing

• Servings: Approximately 12 slices
• Prep time: 15 minutes
• Cook time: 25 minutes
• Total time: 40 minutes

Variations

• Cheese Lovers: Add more grated Parmesan or another cheese like mozzarella for a cheesy, savory twist.
• Extra Tangy: For more pickle flavor, mix additional chopped dill pickles into the dough or use pickle juice as part of the liquid.
• Garlic Lovers: Add a sprinkle of garlic powder or minced garlic to the dough or olive oil drizzle for an added burst of flavor.

Storage/Reheating

• Storage: Store any leftover focaccia in an airtight container at room temperature for up to 2 days.
• Reheating: To reheat, warm slices in the oven at 350°F (175°C) for 5-7 minutes, or until the crust is slightly crisp again.

FAQs

1. Can I use bread flour instead of all-purpose flour?

Yes, bread flour will give the focaccia a chewier texture, but all-purpose flour works just as well for a softer result.

2. Can I make this focaccia ahead of time?

Yes, you can prepare the dough up to the point of rising, cover it, and refrigerate it for up to 24 hours. Let it come to room temperature before baking.

3. Can I make this focaccia without Parmesan cheese?

Yes, you can skip the Parmesan cheese, and the focaccia will still be flavorful with the dill and pickles. You can also substitute it with another cheese of your choice.

4. Can I add other herbs to this focaccia?

Absolutely! You can add herbs like rosemary, thyme, or oregano for additional flavor.

5. Can I use sweet pickles instead of dill?

While sweet pickles can be used, the flavor profile will change significantly. Dill pickles provide a tangy, savory contrast that works well with the bread.

6. Can I make this focaccia gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking bread. Be sure to follow the recommended instructions for the flour blend you’re using.

7. How do I know when the focaccia is done baking?

The focaccia is done when it is golden brown on top, and the edges are crispy. You can also tap the bottom of the bread; it should sound hollow when fully cooked.

8. How should I serve this focaccia?

This focaccia is perfect on its own, but it also pairs well with dips like hummus, tzatziki, or your favorite olive tapenade.

9. Can I freeze this focaccia?

Yes, you can freeze the baked focaccia. Allow it to cool completely, wrap it tightly in plastic wrap, and freeze for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for about 10-15 minutes.

10. How do I get the perfect dimples in the focaccia?

Use your fingers to gently press into the dough to make deep dimples before baking. This creates the signature focaccia look and helps the olive oil and seasonings soak in.

Conclusion

Dill Pickle Focaccia is a unique and flavorful twist on classic bread, with tangy pickles and fresh herbs complementing the fluffy, golden crust. It’s an easy-to-make snack or side dish that’s perfect for any occasion. Whether you serve it on its own, with a dipping sauce, or as part of a larger meal, it’s sure to be a hit with everyone at the table!

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