Sweet Teriyaki Beef Skewers

 

Why You’ll Love This Recipe

These Sweet Teriyaki Beef Skewers are not only quick and easy to prepare but also bursting with flavor. The sweet and tangy marinade, made from light brown sugar, soy sauce, and pineapple juice, infuses the beef with a delicious taste. The skewers are grilled to perfection, locking in all the flavors while keeping the beef tender and juicy. This recipe is great for BBQs, parties, or as a tasty weeknight dinner. The marinade does all the work, making the beef both flavorful and tender, and the sweetness of the teriyaki sauce is sure to please everyone!

Ingredients

• 1 ½ cups light brown sugar
• 1 cup soy sauce
• ½ cup pineapple juice (optional)
• ½ cup water
• ¼ cup vegetable oil
• 3 large garlic cloves, chopped
• 4 pounds boneless round steak, cut into ¼-inch slices
• Bamboo skewers, soaked in water

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, whisk together light brown sugar, soy sauce, pineapple juice (if using), water, vegetable oil, and chopped garlic.
2. Add the beef slices to the marinade and stir to coat the beef evenly.
3. Cover the bowl with plastic wrap and refrigerate for 24 hours to marinate.
4. After marinating, remove the beef from the marinade, shaking off any excess liquid. Discard the marinade.
5. Thread the beef slices onto the soaked bamboo skewers in a zig-zag pattern.
6. Preheat the grill to medium heat and lightly oil the grate.
7. Grill the skewers for about 3 minutes per side, or until the beef is cooked through and slightly caramelized.
8. Remove from the grill and serve immediately.

Servings and Timing

• Servings: 24
• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Additional Time: 1 day (for marinating)
• Total Time: 1 day 21 minutes

Variations

• Spicy Kick: Add some red pepper flakes or chili paste to the marinade for a spicy twist.
• Different Meats: You can substitute the round steak with chicken, pork, or even shrimp for variety.
• Vegetarian Version: For a vegetarian option, use tofu or tempeh in place of beef.
• Fruit Infusion: Add chopped pineapple or mango to the skewers for an extra burst of tropical flavor.
• Grilled Veggies: Thread vegetables like bell peppers, onions, and zucchini onto the skewers along with the beef for a complete meal.

Storage/Reheating

• Storage: Leftover skewers can be stored in an airtight container in the fridge for up to 3-4 days.
• Reheating: Reheat skewers in the microwave or on the grill for a few minutes until warmed through.

FAQs

1. Can I use a different type of meat for this recipe?

Yes, you can use chicken, pork, or shrimp in place of the beef. Adjust the cooking time depending on the type of meat.

2. How long should I marinate the beef?

For the best flavor and tenderness, marinate the beef for at least 24 hours in the refrigerator.

3. Can I skip the pineapple juice?

You can skip the pineapple juice, but it adds a nice sweet and tangy flavor to the marinade. You could also replace it with orange juice for a similar effect.

4. Can I freeze the marinated beef before grilling?

Yes, you can freeze the beef in the marinade for up to 3 months. Thaw it in the fridge overnight before grilling.

5. Do I need to soak the bamboo skewers?

Yes, soaking the bamboo skewers in water for at least 30 minutes helps prevent them from burning on the grill.

6. Can I cook these skewers in the oven?

Yes, you can cook these skewers under the broiler in the oven for about 3 minutes per side if you don’t have access to a grill.

7. How do I know when the beef is done?

The beef is done when it reaches your desired level of doneness, but 3 minutes per side should give you a medium-rare to medium finish. You can also check the internal temperature; it should be 145°F for medium.

8. Can I add vegetables to the skewers?

Absolutely! Feel free to add vegetables like bell peppers, onions, or zucchini to the skewers for a colorful and flavorful addition.

9. Can I use regular soy sauce instead of light soy sauce?

Yes, regular soy sauce will work fine, but it will make the marinade a bit saltier. You may want to reduce the amount of soy sauce slightly.

10. Can I serve these skewers with something other than rice?

Definitely! These skewers pair well with various sides, such as grilled vegetables, a fresh salad, or even noodles for a complete meal.

Conclusion

Sweet Teriyaki Beef Skewers are an easy and delicious way to enjoy the rich, savory flavor of beef with a sweet and tangy twist. Perfect for grilling season, BBQs, or as a special dinner, these skewers are sure to impress. With just a bit of prep work and some time to marinate, you’ll have a flavorful, tender dish that everyone will love!

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