Why You’ll Love This Recipe

This Sweet Potato Casserole is the epitome of comfort food with its smooth, creamy sweet potato filling and the crunchy, nutty pecan topping. The balance of flavors from the sweet potatoes, brown sugar, and butter creates a dish that’s perfectly rich and indulgent. With its simple ingredients and easy preparation, this casserole will quickly become a favorite tradition for your family’s holiday meals.

Ingredients

For the Sweet Potatoes:
4 cups peeled, cubed sweet potatoes
2 large eggs, beaten
½ cup white sugar
½ cup milk
4 tablespoons butter, softened
½ teaspoon vanilla extract
½ teaspoon salt

For the Pecan Topping:
½ cup packed brown sugar
⅓ cup all-purpose flour
3 tablespoons butter, softened
½ cup chopped pecans

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Sweet Potatoes: Put the cubed sweet potatoes in a medium saucepan and cover with water. Cook over medium-high heat until the potatoes are tender, about 10 to 15 minutes. Drain the sweet potatoes and transfer them to a large bowl.
Mash the Sweet Potatoes: Use a fork to mash the drained sweet potatoes until smooth. Add the beaten eggs, white sugar, milk, butter, vanilla extract, and salt to the bowl. Mix until everything is well combined and smooth. Transfer the mixture into a greased 9×13-inch baking dish.
Make the Pecan Topping: In a medium bowl, mix the brown sugar and flour. Cut in the softened butter using a pastry cutter until the mixture resembles coarse crumbs. Stir in the chopped pecans.
Assemble the Casserole: Sprinkle the pecan topping evenly over the sweet potato mixture.
Bake the Casserole: Bake in the preheated oven at 325°F (165°C) for about 30 minutes, or until the topping is lightly browned and the casserole is heated through.
Serve and Enjoy: Remove from the oven and let cool for a few minutes before serving. Enjoy the delicious, creamy casserole with the perfect pecan crunch!

Servings and Timing

Servings: 12
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

Variations

Add Marshmallows: For a sweeter and more traditional holiday twist, top the casserole with mini marshmallows before baking.
Spices: Add ground cinnamon, nutmeg, or ginger to the sweet potato mixture for extra warmth and flavor.
Nut-Free Option: If you prefer a nut-free version, you can omit the pecans and top the casserole with crushed crackers or a simple butter and sugar mixture.
Vegan Version: Replace the butter and milk with plant-based alternatives, such as coconut milk and vegan butter.

Storage/Reheating

Storage: Allow leftovers to cool completely before storing in an airtight container. Refrigerate for up to 3-5 days.
Freezing: You can freeze the casserole (without the topping) for up to 3 months. Thaw overnight in the fridge before adding the pecan topping and baking.
Reheating: To reheat, cover with foil and bake at 350°F (175°C) for 20-25 minutes until heated through. Alternatively, microwave individual servings for 1-2 minutes.

FAQs

1. Can I make this sweet potato casserole ahead of time?

Yes, you can prepare the casserole one to two days in advance. Simply prepare the sweet potato filling and the pecan topping separately. Cover the casserole and refrigerate both components. When ready to bake, add the topping and bake as directed.

2. Can I freeze sweet potato casserole?

Yes, you can freeze the casserole without the topping. After baking the sweet potato filling, allow it to cool completely, then wrap it tightly in foil and freeze for up to 3 months. When ready to bake, thaw it overnight in the fridge, add the topping, and bake as usual.

3. How long do leftovers last?

Leftover sweet potato casserole can be stored in the refrigerator for 3-5 days. For longer storage, freeze the casserole (without the topping) for up to 3 months.

4. Can I use canned sweet potatoes instead of fresh?

Yes, canned sweet potatoes can be used as a substitute for fresh ones. Just make sure to drain them well before mashing and adjust the seasonings to taste.

5. What is the purpose of adding eggs to the casserole?

The eggs act as a binder in the sweet potato mixture, helping to give the casserole a firmer texture while still being creamy.

6. Can I add other toppings besides pecans?

Yes! You can top the casserole with marshmallows, a mixture of brown sugar and crushed graham crackers, or even some toasted coconut for a different twist.

7. Can I make this casserole without the pecans?

Yes, you can omit the pecans if you prefer or have a nut allergy. The casserole is still delicious without them, or you can replace them with another topping like crushed crackers or granola.

8. How can I make the topping extra crunchy?

For a crunchier topping, use more pecans or add a handful of crushed crackers or granola to the topping mixture.

9. Can I use a different type of sugar for this recipe?

Yes, you can swap the white sugar with brown sugar for a deeper, molasses-like flavor, or use coconut sugar for a more natural sweetener.

10. How do I make sure the sweet potatoes cook evenly?

Cut the sweet potatoes into evenly sized cubes to ensure they cook uniformly. You can also microwave the sweet potatoes in chunks for a faster cook time before mashing them.

Conclusion

This Yummy Sweet Potato Casserole with a pecan topping is a holiday favorite that will leave everyone asking for seconds. The combination of creamy sweet potatoes, a rich butter base, and a crunchy pecan topping makes it a dish that is both comforting and indulgent. Whether you’re serving it at Thanksgiving, Christmas, or any family gathering, this sweet potato casserole is sure to become a beloved tradition.