Creamy Cucumber Shrimp Salad for Summer Bliss

 

Why You’ll Love This Recipe

This salad is the ultimate summer dish because it combines light and creamy elements without feeling heavy. The juicy shrimp and crisp cucumbers provide hydrating texture, while the creamy dressing adds richness with just the right amount of tang. It’s quick to prepare, easy to customize with optional ingredients like celery or red onion, and pairs wonderfully with a variety of meals. Whether you’re hosting a casual picnic or a sophisticated dinner, this salad will impress with its fresh flavors and elegant simplicity.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 pounds cooked shrimp, chilled, peeled, tails removed
• 2 cups sliced cucumber, preferably Persian cucumbers, sliced ¼ to ½ inch thick
• ½ cup mayonnaise
• ¼ cup sour cream
• 1 teaspoon Dijon mustard
• 2 tablespoons freshly squeezed lemon juice
• ¼ cup chopped fresh dill or chives
• Salt and black pepper, to taste

Optional Add-Ins:

• ½ cup diced celery (for extra crunch)
• ¼ cup finely chopped red onion (for subtle zing and color)

Directions

Step 1: Prepare the Base

In a large mixing bowl, combine the cooked, chilled shrimp and sliced cucumbers. If using optional celery or red onion, fold them in now.

Step 2: Make the Dressing

In a smaller bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, and fresh dill or chives until smooth and creamy.

Step 3: Combine and Toss

Pour the dressing over the shrimp and cucumber mixture. Gently toss to evenly coat the shrimp and vegetables while keeping the shrimp intact.

Step 4: Chill and Serve

Season with salt and freshly ground black pepper to taste. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Chill Time: At least 30 minutes
• Total Time: Approximately 45 minutes

Variations

• Herb Choices: Substitute dill with fresh parsley or basil for a different flavor profile.
• Add Crunch: Include diced bell peppers or radishes for added texture.
• Spicy Twist: Add a dash of hot sauce or cayenne pepper to the dressing for a subtle kick.
• Light Version: Replace mayonnaise with Greek yogurt for a lighter dressing.
• Avocado Addition: Toss in diced avocado just before serving for creaminess and healthy fats.

Storage/Reheating

• Storage: Store the salad in an airtight container in the refrigerator for up to 2 days. Best enjoyed fresh for optimal texture.
• Reheating: This salad is best served cold and should not be reheated.

FAQs

1. Can I use raw shrimp for this salad?

It’s best to use cooked, chilled shrimp. If using raw shrimp, cook and chill them completely before assembling the salad.

2. What type of cucumbers work best?

Persian cucumbers are ideal because they are crisp with thin skins, but English cucumbers or regular cucumbers peeled and seeded also work well.

3. Can I prepare this salad ahead of time?

Yes, prepare and toss the salad up to 24 hours ahead, but add delicate ingredients like avocado just before serving.

4. Can I substitute the mayonnaise?

Yes, you can use Greek yogurt or a vegan mayo alternative for a lighter or dairy-free version.

5. How do I keep the cucumbers from getting soggy?

Slice cucumbers just before assembling the salad and drain any excess moisture with paper towels.

6. Can I add other seafood?

Yes, cooked crab meat or lobster can be substituted or added to elevate the dish.

7. How long does the salad last in the fridge?

It is best consumed within 2 days for freshness and texture.

8. Is this salad gluten-free?

Yes, all ingredients are naturally gluten-free.

9. Can I serve this as a sandwich filling?

Absolutely! This salad makes a delicious and light sandwich or wrap filling.

10. Can I omit the sour cream?

You can, but sour cream adds tang and creaminess. Substitute with extra mayonnaise or Greek yogurt if desired.

Conclusion

Creamy Cucumber Shrimp Salad is a perfect summer dish that brings together refreshing ingredients and satisfying flavors. Its balance of creamy dressing, crisp cucumbers, and tender shrimp makes it versatile and crowd-pleasing. Quick to prepare and easy to customize, this salad is an excellent addition to any warm-weather meal or entertaining spread. Try it out and enjoy a taste of summer bliss!

---

Print