Simple Blueberry Yogurt Cake

 

Why You’ll Love This Recipe

This cake is incredibly easy to make yet delivers big on flavor. The Greek yogurt adds a beautiful moisture and slight tang that balances the sweetness of the blueberries. It’s light, fluffy, and perfect for those who appreciate a cake that’s not too sweet. With its basic pantry ingredients and quick prep time, this blueberry yogurt cake is an ideal go-to recipe that works for any time of day.

Ingredients

• 1 cup sifted all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 2 oz unsalted butter (room temperature, for greasing the pan)
• 2/3 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 large egg
• 1/2 cup Greek-style yogurt (room temperature)
• 1 cup fresh blueberries

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Step 1: Prepare the Pan and Preheat the Oven
Preheat your oven to 375°F (190°C) with the rack in the middle position. Line the bottom of a 9×3-inch springform pan (or a 9-inch round cake pan) with parchment paper. Grease the sides of the pan with butter or cooking spray to ensure easy cake release.

Step 2: Sift the Dry Ingredients
In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. This helps evenly distribute the leavening agents and removes any lumps from the flour for a finer cake texture.

Step 3: Cream Butter and Sugar, Then Add Wet Ingredients
In a separate large bowl, beat the unsalted butter and granulated sugar using an electric mixer until the mixture is light and fluffy. Add the vanilla extract and egg, continuing to beat until the batter becomes creamy and lighter in color.

Step 4: Combine Dry and Wet Ingredients with Yogurt
Reduce the mixer speed to low. Add half of the sifted dry ingredients to the creamed mixture and mix until just combined. Add the Greek-style yogurt and blend gently. Then add the remaining half of the dry ingredients and mix again until incorporated. Be careful not to overmix to avoid a tough cake.

Step 5: Assemble the Cake and Add Blueberries
Transfer the batter to the prepared pan, smoothing the top with a spatula. Evenly scatter the fresh blueberries on top, pressing a few berries slightly into the batter for an extra burst of blueberry flavor.

Step 6: Bake the Cake
Place the cake in the preheated oven and bake until golden, and a tester inserted in the center comes out clean, about 20-35 minutes for a springform pan or 30-40 minutes for a regular round cake pan. If your oven browns the cake quickly, check for doneness on the lower end of the range.

Step 7: Cool and Serve the Cake
Once baked, let the cake cool in the pan on a wire rack for about 40 minutes. If using a springform pan, release the sides and carefully transfer the cake to a serving plate. If using a regular pan, invert the cake onto a plate. Allow the cake to cool completely before slicing for the cleanest cuts and best flavor.

Servings and Timing

Yield: 8-10 servings
Prep Time: 15-20 minutes
Cook Time: 20-40 minutes
Total Time: 35-60 minutes

Variations

• Gluten-Free: Replace the all-purpose flour with a 1:1 gluten-free flour blend.
• Other Berries: Swap the blueberries for other fresh berries, such as raspberries, strawberries, or blackberries.
• Citrus Twist: Add the zest of one lemon or orange for a fresh citrus flavor that pairs beautifully with the blueberries.

Storage/Reheating

• Storage: Store the cake at room temperature in an airtight container for up to 2 days.
• Refrigerate: If you want to keep the cake longer, store it in the fridge for up to 5 days. The yogurt in the cake helps keep it moist even after refrigeration.
• Freezing: This cake freezes well! Slice it and wrap each piece in plastic wrap before storing in a freezer bag for up to 3 months. Thaw in the fridge overnight before serving, and warm it in the microwave for 10 seconds for a fresh-baked taste.

FAQs

Can I use frozen blueberries instead of fresh?

Yes! You can use frozen blueberries, but there’s no need to thaw them. Just fold them in gently to avoid excess liquid in the batter.

Can I use regular yogurt instead of Greek yogurt?

Yes, regular plain yogurt can be used, but you should strain it through a cheesecloth for about an hour to remove excess liquid and achieve a thicker consistency similar to Greek yogurt.

Can I make this cake without an electric mixer?

Yes, you can mix the ingredients by hand with a whisk or spatula, but using an electric mixer will give you a fluffier batter and better texture.

Can I make this cake dairy-free?

To make the cake dairy-free, use a plant-based yogurt (such as coconut or almond yogurt) and substitute the butter with a dairy-free alternative like vegetable oil or coconut oil.

How can I prevent my blueberries from sinking to the bottom?

To keep the blueberries from sinking, lightly coat them in flour before folding them into the batter. This helps them stay evenly distributed throughout the cake.

Can I add other fruits or nuts to this recipe?

Yes! You can experiment with adding nuts like chopped almonds or walnuts, or try mixing in different fruits like sliced strawberries, raspberries, or even diced apples.

Why is my cake dense?

If your cake is dense, it might be due to overmixing the batter once the flour is added. Mix just until the ingredients are combined for the lightest texture.

Can I double the recipe for a larger cake?

Yes, you can double the recipe to make a larger cake. Use a 9×13-inch baking pan, and increase the baking time by about 10-15 minutes, depending on your oven.

Can I use a different sweetener like honey or maple syrup?

Yes, you can experiment with using honey or maple syrup as a sweetener, but this will slightly alter the texture and flavor. If using liquid sweeteners, you might need to reduce the amount of yogurt to maintain the right consistency.

How should I serve this cake?

Serve it as is for a light breakfast or snack, or add a dollop of whipped cream, vanilla ice cream, or lemon curd to elevate it for dessert.

Conclusion

This Simple Blueberry Yogurt Cake is an easy and delightful treat that combines the fresh taste of blueberries with the richness of Greek yogurt. Whether you’re making it for breakfast, dessert, or an afternoon snack, this cake is a crowd-pleaser that’s both delicious and versatile. The moist texture, tender crumb, and subtle sweetness make it a perfect recipe to keep on hand for any occasion.

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