Why You’ll Love This Recipe

This recipe is a crowd-pleaser for many reasons! First, it’s incredibly easy to make and doesn’t require any cooking skills. You simply roll up the ingredients, slice, and serve. The combination of fresh veggies and creamy ranch spread wrapped in a soft tortilla makes for a delightful bite with every mouthful. It’s customizable, so you can include your favorite vegetables, and it’s great for meal prepping or making ahead for a party. Additionally, you can add chicken for an extra protein boost, or leave it out for a lighter option. Plus, it’s a perfect way to get in some extra veggies while enjoying a tasty snack.

Ingredients

4 large tortillas
2/3 cup whipped cream cheese (can use light)
1 tablespoon dry ranch powder (or store-bought)
1/2 cup thinly sliced red bell pepper strips
1/2 cup thinly sliced carrot strips
1/2 cup thinly sliced yellow bell pepper strips
1/2 cup baby spinach leaves
1/2 cup shredded purple cabbage
1 cup cooked shredded chicken (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a bowl, mix together the whipped cream cheese and ranch powder until fully combined.
Spread the cream cheese mixture evenly over the 4 tortillas, leaving about a 1-inch border on all sides.
Lay out 2 tablespoons of each vegetable in rows across the tortillas. Add the shredded chicken (if using) on top of the veggies.
Roll up each tortilla tightly. If the ends don’t stay sealed, you can add a bit more cream cheese to seal them.
Slice each rolled-up tortilla into bite-sized pinwheels. Serve immediately or refrigerate until ready to serve.

Servings and Timing

This recipe makes approximately 4 servings.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Variations

Vegetarian Version: Skip the chicken for a lighter, vegetarian option.
Add More Veggies: You can swap in or add other veggies such as cucumbers, tomatoes, or avocado for more flavor.
Different Spreads: Try different spreads like hummus, guacamole, or a spinach dip for variation in taste.
Gluten-Free Option: Use gluten-free tortillas for a gluten-free version of this recipe.
Spicy Kick: Add a few dashes of hot sauce, jalapeños, or pepper jack cheese to give the pinwheels a bit of spice.

Storage/Reheating

To store, place the pinwheels in an airtight container in the refrigerator. They should stay fresh for up to 2 days. If you want to make them in advance, prepare them a day ahead, and they’ll still be delicious when served.

If you have leftovers, they can be eaten cold or slightly warmed in the microwave for about 15-20 seconds. Be careful not to overheat them, as it may affect the texture of the cream cheese and vegetables.

FAQs

Can I make these pinwheels ahead of time?

Yes! These pinwheels can be made a day in advance. Simply store them in the refrigerator, and they will be ready to serve.

Can I freeze these pinwheels?

It’s not recommended to freeze these pinwheels due to the fresh vegetables and cream cheese filling. They are best enjoyed fresh or within a couple of days of making.

How can I add more flavor to the cream cheese mixture?

You can add fresh herbs, garlic powder, onion powder, or even a bit of hot sauce to the cream cheese mixture to boost the flavor.

Can I use store-bought ranch dressing instead of ranch powder?

Yes, you can substitute ranch dressing for the ranch powder, but be sure to adjust the amount of cream cheese for consistency.

Can I omit the chicken?

Absolutely! The chicken is optional, and the recipe is still delicious without it. You can also add other protein options like turkey or tofu.

How can I make these pinwheels spicier?

To make the pinwheels spicier, you can add sliced jalapeños, hot sauce, or pepper jack cheese to the filling for an extra kick.

Can I use flavored tortillas?

Yes, flavored tortillas such as spinach, sun-dried tomato, or whole wheat can be used to add more flavor and color to the pinwheels.

How do I cut the pinwheels without squishing them?

To prevent squishing, use a serrated knife and cut slowly. It also helps to refrigerate the pinwheels for a bit before cutting.

Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese as a healthier option without compromising the taste too much.

How do I keep the pinwheels from unrolling?

If your pinwheels aren’t staying rolled, try adding a little extra cream cheese to the ends to seal them more securely.

Conclusion

Rainbow Veggie Pinwheels are an easy, fun, and nutritious recipe that’s perfect for any occasion. Whether you need a light snack, a tasty lunch, or a vibrant appetizer for a party, these pinwheels hit all the right notes. With endless variations, they can be tailored to suit anyone’s tastes and preferences. Plus, they’re a fantastic way to sneak in some extra veggies! Enjoy them fresh, or make them ahead for an even quicker snack later.