Cheesy Chicken Rotini Skillet

 

Why You’ll Love This Recipe

This Cheesy Chicken Rotini Skillet is a one-pan wonder that combines simplicity with incredible flavor. The creamy Velveeta cheese sauce is perfectly spiced with Rotel tomatoes and complemented by tender chicken and pasta. It’s comforting, satisfying, and easy to make with just a few ingredients. The best part? Cleanup is a breeze because everything is made in one skillet. Whether you’re feeding your family or entertaining guests, this dish is sure to become a favorite in your recipe collection.

Ingredients

Proteins:

• 1 lb chicken breast, cubed

Pasta:

• 1 box (16 oz) rotini pasta

Sauce Components:

• 16 oz Velveeta cheese, cubed
• 1 can (10.5 oz) cream of chicken soup
• 1 can milk (using empty soup can as measure)
• 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Bring a large pot of salted water to a boil. Cook the rotini pasta according to the package directions until al dente. Drain and set aside.
2. Season the chicken with salt and pepper. In a large skillet over medium-high heat, cook the chicken pieces until golden brown and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
3. In a medium pot over medium heat, combine the Velveeta cheese, cream of chicken soup, milk, and Rotel tomatoes. Stir frequently until the cheese is completely melted and the sauce is smooth.
4. Add the cooked pasta and chicken to the cheese sauce mixture. Stir gently until everything is well-coated. Heat through for 2-3 minutes if needed.
5. Transfer to serving plates while hot. Garnish with fresh parsley if desired.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 6

Variations

• Add Veggies: For extra nutrition, add vegetables like bell peppers, spinach, or broccoli to the skillet. Simply sauté them along with the chicken or stir them into the cheese sauce.
• Spicy Kick: If you prefer a spicier dish, add extra diced jalapeños or a pinch of cayenne pepper to the Rotel tomatoes.
• Cheese Variety: Swap out Velveeta for other cheeses like cheddar or Monterey Jack for a different flavor profile.

Storage/Reheating

• Storage: Store leftover Cheesy Chicken Rotini Skillet in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop with a splash of milk to bring back the creamy texture.

FAQs

Can I use a different type of pasta?

Yes, you can substitute rotini with other pasta shapes like penne, shells, or fusilli. Just be sure to cook it according to the package instructions.

Can I make this dish vegetarian?

Yes! You can omit the chicken and add more vegetables such as bell peppers, zucchini, or mushrooms for a vegetarian version.

Can I use a different type of cheese?

You can use any melty cheese such as cheddar, gouda, or Monterey Jack. Velveeta creates a smooth, creamy texture, but other cheeses will work too.

Can I make this ahead of time?

Yes, you can prepare the dish and store it in the fridge for a day or two before reheating. The flavors will develop even further as it sits.

How can I add more flavor to the sauce?

You can enhance the flavor by adding garlic powder, onion powder, or a pinch of Italian seasoning to the sauce for more depth.

Can I use fresh chicken instead of cooked?

Yes, you can use raw chicken breasts. Simply cook the chicken in the skillet first, remove it from the pan, and then proceed with the recipe.

Can I make this dairy-free?

To make the dish dairy-free, substitute the Velveeta with a dairy-free cheese alternative and use a dairy-free cream soup, such as a coconut-based soup, for the sauce.

How can I thicken the sauce?

If you prefer a thicker sauce, let it simmer for an extra minute or add a small amount of cornstarch mixed with water.

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

Conclusion

The Cheesy Chicken Rotini Skillet is the perfect one-pan meal that combines creamy cheese, savory chicken, and flavorful pasta in a way that’s quick, easy, and utterly satisfying. Whether you need a fast weeknight dinner or a comforting meal to feed a crowd, this dish is sure to hit the spot. Plus, with its endless possibilities for customization, it’s a recipe you can make your own. Enjoy!

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