Dirt and Worms Pudding Cups

 

Why You’ll Love This Recipe

These pudding cups are simple yet irresistibly delicious. The smooth chocolate pudding pairs perfectly with the crumbly Oreo “dirt,” while the gummy worms add a whimsical touch that makes everyone smile. They’re ideal for making ahead, portioning individually, and serving at kids’ birthdays, Halloween, or school events.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chocolate pudding mix
• Cold milk
• Cool Whip
• Oreo cookies, finely crushed
• Gummy worms
• Plastic cups for serving

Directions

1. In a large mixing bowl, whisk pudding mix and cold milk until smooth and lump-free.
2. Refrigerate for 5 minutes to allow the pudding to thicken.
3. Gently fold Cool Whip into the pudding until fully combined.
4. Divide the pudding mixture evenly among 8 plastic cups.
5. Top each cup with crushed Oreo cookies, or alternate layers of pudding and crumbs for a layered effect.
6. Chill in the refrigerator until ready to serve.
7. Just before serving, place 3–4 gummy worms on top of each cup for garnish.

Servings and timing

Serves: 8
Prep time: 10 minutes
Additional time: 5 minutes
Total time: 15 minutes

Variations

• Use vanilla or white chocolate pudding and tinted cookie crumbs for a “beach sand” version.
• Swap gummy worms for gummy frogs or bugs for a different theme.
• Add a layer of crushed brownies for an extra rich treat.
• Use flavored Oreos (mint, peanut butter, or birthday cake) for unique variations.
• Add candy rocks for a more realistic dirt-and-garden look.

Storage/Reheating

Store pudding cups covered in the refrigerator for up to 2 days. For best texture, add gummy worms right before serving to prevent them from becoming soggy. These are served chilled and do not require reheating.

FAQs

Can I make these ahead of time?

Yes, prepare the pudding cups up to 24 hours in advance, adding gummy worms just before serving.

Can I use homemade pudding instead of instant mix?

Absolutely—just make sure it’s fully cooled before assembling.

Can I make these without Cool Whip?

Yes, use freshly whipped cream for a lighter texture.

How do I crush Oreos easily?

Place them in a sealed bag and crush with a rolling pin, or pulse in a food processor.

Can I make these gluten-free?

Yes, use gluten-free chocolate sandwich cookies.

Can I make them in a large trifle bowl instead of cups?

Yes, layer the pudding, cookies, and worms in a large bowl for a shareable dessert.

Can I freeze pudding cups?

Freezing is not recommended, as the pudding texture changes when thawed.

Can I add extra toppings?

Yes, sprinkles, candy rocks, or edible flowers can add extra fun.

Will the gummy worms get hard in the fridge?

They may firm up slightly but will soften again quickly once served.

Can I use sugar-free pudding mix?

Yes, for a lighter version, use sugar-free pudding and reduced-fat Cool Whip.

Conclusion

Dirt and Worms Pudding Cups are the perfect combination of creamy, crunchy, and chewy textures wrapped up in a fun, kid-friendly presentation. Whether for a party, holiday, or just an afternoon treat, they’re a quick dessert that’s as enjoyable to make as it is to eat.

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