Lavash Flatbread Pizza: An Incredible Ultimate Recipe for You

 

Why You’ll Love This Recipe

This Lavash Flatbread Pizza is incredibly easy to make and takes less than 20 minutes! The lavash flatbread provides a crisp, light crust that doesn’t overpower the toppings. Whether you’re feeding a crowd or enjoying a cozy solo dinner, this recipe is quick, flavorful, and fun to customize with your favorite ingredients. Plus, it’s a great way to use up any leftover veggies or meats you have in the fridge.

Ingredients

• 2 large lavash flatbreads
• 1 cup pizza sauce (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• 1 cup toppings of your choice (pepperoni, bell peppers, onions, mushrooms, etc.)
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 tablespoon olive oil (for drizzling)
• Fresh basil leaves (for garnish, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven:

Preheat your oven to 400°F (200°C).

2. Prepare the Baking Sheet:

Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

3. Lay Out Lavash:

Place the lavash flatbreads side by side on the prepared baking sheet.

4. Spread Pizza Sauce:

Evenly spread the pizza sauce over each flatbread, leaving a small border around the edges.

5. Add Cheese:

Sprinkle shredded mozzarella cheese generously on top of the sauce.

6. Add Toppings:

Scatter your desired toppings (e.g., pepperoni, bell peppers, onions, mushrooms) evenly over the cheese for optimal flavor.

7. Season:

Sprinkle dried oregano and garlic powder over the top of the pizzas for an added layer of flavor.

8. Drizzle Olive Oil:

Lightly drizzle olive oil over the pizzas for an extra touch of richness.

9. Bake:

Place the baking sheet in the preheated oven. Bake for about 10-15 minutes or until the cheese is bubbly and golden.

10. Cool & Cut:

Remove from the oven and let cool for a couple of minutes. Slice the flatbread pizzas into wedges or squares.

11. Garnish:

Optionally, add fresh basil leaves on top for a fragrant touch before serving.

Servings and Timing

• Prep time: 5 minutes
• Cooking time: 15 minutes
• Total time: 20 minutes
• Yield: 2 servings (or more depending on portion size)

Notes

• Customizable Toppings: The beauty of this recipe is its versatility. Feel free to use any toppings you like, such as olives, sausage, or even pineapple for a sweet twist.
• Gluten-Free Option: If you prefer a gluten-free option, use gluten-free lavash or flatbread.
• Spice It Up: Add a sprinkle of red pepper flakes or a drizzle of hot sauce if you like a little heat.
• Serving Suggestions: Serve with a side of salad or some garlic bread to complete the meal.

Variations

• Vegetarian Delight: Load up your pizza with colorful veggies like zucchini, eggplant, and spinach for a fresh, veggie-packed pizza.
• BBQ Chicken Pizza: Swap the pizza sauce for barbecue sauce and top with grilled chicken, red onions, and cilantro for a tasty BBQ twist.
• Cheese Lovers: Add a variety of cheeses like cheddar, parmesan, or provolone for a cheesy extravaganza.

Storage/Reheating

Leftover flatbread pizzas can be stored in the fridge for up to 2 days. To reheat, simply place them back in the oven at 350°F (175°C) for about 5-7 minutes until heated through and crispy.

FAQs

Can I use another type of flatbread?

Yes, you can substitute lavash with any other flatbread such as pita or naan. Just ensure the size fits your baking sheet.

Can I make the pizza sauce at home?

Absolutely! You can make a simple pizza sauce with canned tomatoes, olive oil, garlic, herbs, and a pinch of sugar for sweetness.

Can I freeze Lavash Flatbread Pizza?

Yes, you can freeze individual slices or the entire pizza. Wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for about 10-12 minutes.

Can I add meat to this pizza?

Yes, feel free to add any cooked meat of your choice, such as sausage, pepperoni, chicken.

Can I use dairy-free cheese?

Yes, you can use dairy-free mozzarella or any other dairy-free cheese to make this recipe vegan or dairy-free.

Conclusion

Lavash Flatbread Pizza is a quick, customizable, and delicious alternative to traditional pizza. Whether you prefer classic toppings like cheese and pepperoni or like to get creative with your ingredients, this pizza is perfect for any occasion. With its crispy base and gooey cheese, it’s sure to satisfy every pizza lover in the family!

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