Lamb Koftas with Whipped Feta and Flatbreads

 

Why You’ll Love This Recipe

The combination of savory lamb koftas and creamy whipped feta is simply irresistible. The lamb is juicy and flavorful, while the whipped feta adds a creamy, tangy contrast. The warm, soft flatbreads are the perfect vessel to wrap it all together, and the fresh veggies and lemon bring brightness and balance to each bite. It’s a fun and interactive meal that’s both hearty and refreshing, and the best part is it’s quick and easy to make, so you can enjoy these incredible flavors in just under 30 minutes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Lamb Koftas:

• 500g (1.1 lbs) lamb mince (20% fat)
• 3 tbsp panko breadcrumbs
• ½ small onion, finely diced
• 2 garlic cloves, minced
• 1 tsp dried mint (or 1 tbsp finely chopped fresh mint)
• 2 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp oil

For the Whipped Feta:

• 200g (7 oz) feta
• 100g (3½ oz) cream cheese
• 1 small garlic clove, minced
• 3 tbsp olive oil
• 1 tsp lemon juice
• 3 tbsp cold water

To Serve:

• 4 Greek-style flatbreads, warmed
• 1 tsp chili flakes (red pepper flakes)
• 1 small red onion, finely sliced
• Cherry tomatoes, quartered
• Small bunch of parsley, finely chopped
• Lemon wedges

Directions

1. Make the Koftas:

• In a large bowl, combine the lamb mince, breadcrumbs, diced onion, minced garlic, dried or fresh mint, cumin, coriander, salt, and black pepper. Mix well until fully combined.
• Divide the mixture into 8 equal portions and shape each portion onto a metal or pre-soaked wooden skewer. Brush the koftas with oil.

2. Cook the Koftas:

• To Grill: Heat a griddle pan over medium-high heat and cook the koftas for 6–7 minutes, turning occasionally to ensure even cooking.
• To Broil: Preheat the grill (broiler) to high and place the koftas on a wire rack. Cook for 6–7 minutes, turning a few times until they are browned and cooked through.

3. Prepare the Whipped Feta:

• While the koftas cook, place the feta, cream cheese, garlic, olive oil, lemon juice, and cold water in a small food processor. Blend until smooth. If the mixture is too thick, adjust the texture by adding a little more oil or water.

4. Assemble and Serve:

• Let the koftas rest for 2–3 minutes after cooking.
• Serve the koftas on the warm flatbreads, topped with whipped feta, chili flakes, finely sliced red onion, quartered cherry tomatoes, chopped parsley, and lemon wedges for a burst of freshness.

Servings and Timing

• Servings: 8 servings
• Prep time: 15 minutes
• Cooking time: 10 minutes
• Total time: 25 minutes

Variations

• Add a yogurt sauce: For extra creaminess, serve these koftas with a side of tangy yogurt sauce made with Greek yogurt, cucumber, garlic, and fresh herbs.
• Vegan alternative: Substitute the lamb koftas with veggie koftas made from chickpeas, lentils, or mushrooms for a plant-based version.
• Flavor boost: Add a pinch of smoked paprika or ground chili to the kofta mix for a smoky, spicy kick.
• Different flatbreads: Try serving these koftas with other types of flatbreads, such as pita or naan, for a different flavor and texture.

Storage/Reheating

• Storage: Store leftover koftas and whipped feta separately in airtight containers in the refrigerator for up to 2 days.
• Reheating: To reheat, warm the koftas on the stovetop in a pan over medium heat, or in the oven at 350°F (175°C) for 10 minutes. You can also microwave them for a quicker option.

FAQs

1. Can I make the koftas ahead of time?

Yes, you can prepare the kofta mixture and shape the skewers ahead of time. Keep them covered in the fridge until ready to cook.

2. Can I freeze the koftas?

Yes, you can freeze the uncooked koftas. Place them on a baking sheet and freeze them until solid, then transfer to a freezer-safe bag. They will keep for up to 3 months. Cook from frozen, adding a few extra minutes to the cooking time.

3. Can I use beef instead of lamb for the koftas?

Yes, you can use ground beef or even chicken for the koftas, though the flavor will be slightly different. Lamb adds a rich, unique flavor that pairs well with the spices.

4. Can I add other spices to the kofta mix?

Absolutely! Feel free to experiment with other spices such as cinnamon, allspice, or cumin seeds for an added depth of flavor.

5. Can I make the whipped feta without cream cheese?

If you prefer, you can substitute the cream cheese with more feta or a plant-based cheese alternative for a vegan version.

6. Can I make these koftas without skewers?

Yes, you can shape the koftas into small patties instead of skewering them. They will cook just as well on a griddle or in the oven.

7. Can I serve this with a side salad?

Yes, these koftas go wonderfully with a light salad of mixed greens, cucumber, and a lemony vinaigrette.

8. Can I use store-bought flatbreads?

Yes, store-bought flatbreads work well for this recipe. Just warm them in the oven or on a griddle for the best texture.

9. How spicy are these koftas?

The koftas themselves are mildly spiced, but you can adjust the heat by adding more chili flakes or cayenne pepper if you prefer a spicier version.

10. Can I add other toppings to the koftas?

Yes! You can add toppings like pickled onions, tahini sauce, or feta crumbles for extra flavor and texture.

Conclusion

Lamb Koftas with Whipped Feta and Flatbreads are a deliciously flavorful and easy-to-make dish that’s perfect for a family dinner or a special gathering. The tender lamb, creamy feta, and fresh toppings create a balanced and satisfying meal, while the flatbreads make it fun and interactive. Whether you’re enjoying it for a weeknight meal or serving it to guests, this recipe is sure to impress with its bold flavors and vibrant presentation.

---

Print