Why You’ll Love This Recipe

This Blackberry Velvet Gothic Cake is a decadent dessert with layers of moist, rich chocolate cake, complemented by a vibrant blackberry filling and topped with a fluffy whipped cream topping. The blackberries add a refreshing tartness that balances the sweetness of the cake and cream, while the dark color scheme gives it a mysterious, gothic appeal. Whether you’re hosting a party or treating yourself, this cake delivers a show-stopping presentation and luxurious flavor that will leave everyone wanting more.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake:

2 cups all-purpose flour (240 grams)
1 1/2 cups granulated sugar (300 grams)
3/4 cup unsweetened cocoa powder (75 grams)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large eggs
3/4 cup vegetable oil (180 ml)
1 cup buttermilk (240 ml)
2 teaspoons vanilla extract
1/2 cup hot water (120 ml)

For the Blackberry Filling:

1 1/2 cups fresh or frozen blackberries (225 grams)
1/4 cup granulated sugar (50 grams)
2 tablespoons cornstarch mixed with 2 tablespoons water
1 tablespoon lemon juice

For the Cream Topping:

1 1/2 cups heavy whipping cream (360 ml)
1/4 cup powdered sugar (30 grams)
1 teaspoon vanilla extract

Optional Garnishes:

Fresh blackberries
Edible flowers
Dark chocolate shavings
Cocoa powder dusting

Directions

1. Bake the Cakes:

Preheat your oven to 350°F (175°C). Grease and line two 8-inch or 9-inch cake pans with parchment paper.
In one bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In another bowl, whisk together the wet ingredients: eggs, vegetable oil, buttermilk, and vanilla extract.
Gradually combine the dry ingredients with the wet ingredients, mixing until smooth. Stir in the hot water to create a thin batter.
Divide the batter evenly between the two prepared cake pans and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool completely in the pans before removing them to cool further on a wire rack.

2. Make the Filling:

In a saucepan, cook the blackberries and granulated sugar over medium heat until the blackberries begin to release their juices, about 5–7 minutes.
Stir in the cornstarch slurry (cornstarch mixed with water) and lemon juice, cooking until the mixture thickens and becomes glossy.
Remove from heat and allow the filling to cool completely.

3. Whip the Cream:

In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Be careful not to overwhip.

4. Assemble the Cake:

Place one layer of cake on a serving platter. Spread a generous layer of the cooled blackberry filling over the top.
Place the second cake layer on top and spread a layer of whipped cream over the entire cake.
Garnish with fresh blackberries, edible flowers, dark chocolate shavings, or a light dusting of cocoa powder for a gothic touch.

5. Chill and Serve:

Chill the assembled cake in the refrigerator for at least 1 hour before slicing to allow the flavors to meld and the filling to set.
Slice and serve chilled for the best texture and flavor.

Servings and Timing

Servings: 10-12 slices
Prep time: 30 minutes
Cook time: 35 minutes
Total time: 1 hour 5 minutes

Variations

Vegan version: Substitute the eggs and heavy cream with plant-based alternatives such as flax eggs and coconut cream to make this cake vegan-friendly.
Gluten-free version: Use a gluten-free flour blend instead of all-purpose flour to make this cake gluten-free.
Other fruit fillings: If you prefer, you can substitute the blackberry filling with other berries like raspberries, strawberries, or blueberries.
Chocolate ganache topping: For extra decadence, top the cake with a dark chocolate ganache instead of whipped cream for a richer flavor.

Storage/Reheating

Storage: Store leftover cake in an airtight container in the refrigerator for up to 3 days.
Reheating: If you’d like to serve the cake slightly warm, reheat individual slices in the microwave for 10-15 seconds.

FAQs

1. Can I make this cake ahead of time?

Yes, you can bake the cakes and prepare the filling and whipped cream ahead of time. Just assemble the cake the day you plan to serve it to ensure freshness.

2. Can I use a different filling for this cake?

Yes, you can swap the blackberry filling with other fruit fillings, such as strawberry or raspberry, depending on your preference.

3. Can I freeze this cake?

Yes, you can freeze the cake layers before assembling. Wrap them tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw in the fridge overnight and then assemble with the filling and topping.

4. How do I avoid the whipped cream from deflating?

To prevent the whipped cream from deflating, make sure not to overwhip it and refrigerate it until you’re ready to serve. You can also stabilize the whipped cream by adding a small amount of cornstarch or gelatin.

5. Can I add more flavor to the cake batter?

Yes, you can add more flavor to the cake by incorporating spices like cinnamon, cardamom, or even a splash of coffee to enhance the chocolate flavor.

6. Can I make the filling spicier?

If you prefer a spicier twist, try adding a pinch of cinnamon or even a little bit of chili powder to the blackberry filling for a warm, zesty kick.

7. Can I use regular whipped cream instead of heavy whipping cream?

You can use regular whipped cream, but heavy whipping cream provides a richer, thicker texture that holds up better on the cake.

8. Can I use store-bought cake mix?

While a homemade cake provides the best flavor and texture, you can use a store-bought cake mix if you’re short on time, just be sure to prepare it as directed and follow the rest of the recipe for the filling and topping.

9. How can I make this cake gluten-free?

Simply swap the all-purpose flour for a gluten-free flour blend. Make sure to use a certified gluten-free flour mix for best results.

10. Can I serve this cake at room temperature?

While this cake is best chilled, it can be served at room temperature. If you prefer it warmer, let it sit for 10-15 minutes after removing from the fridge.

Conclusion

The Blackberry Velvet Gothic Cake is a beautifully dramatic dessert that’s perfect for special occasions or just a delightful treat to indulge in. With its rich chocolate layers, luscious blackberry filling, and creamy topping, this cake is a showstopper in both flavor and presentation. Whether you’re celebrating Halloween, hosting a dinner party, or just enjoying the best of fall flavors, this cake will become a favorite you’ll want to make time and time again.