Crockpot Potato Broccoli Cheddar Soup

 

Why You’ll Love This Recipe

This Crockpot Potato Broccoli Cheddar Soup is the ultimate comfort food, with creamy cheese, tender potatoes, and vibrant broccoli all cooked to perfection in one slow-cooked pot. The best part? It’s easy to make, letting you set it and forget it while the crockpot does all the work. It’s an ideal dish for busy weekdays or a cozy evening in, and it’s packed with flavor that will warm you up from the inside out.

Ingredients

For the Soup:

• 4 cups potatoes, diced
• 3 cups broccoli, chopped
• 2 cups cheddar cheese, shredded
• 4 cups chicken broth
• 1 onion, diced
• 2 carrots, shredded or diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prep Ingredients

Dice the potatoes, chop the broccoli, shred the carrots, and mince the garlic. Dice the onion as well.

Step 2: Add to Crockpot

Layer the diced potatoes, shredded carrots, diced onion, and minced garlic in the crockpot. Pour in the chicken broth to cover the vegetables.

Step 3: Cook

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender and cooked through.

Step 4: Add Broccoli

Add the chopped broccoli during the last 30 minutes of cooking to keep it tender-crisp and fresh.

Step 5: Blend (Optional)

For a creamier texture, use an immersion blender to blend the soup to your desired consistency. Alternatively, you can leave it chunky for a more rustic feel.

Step 6: Finish with Cheese and Cream

Stir in the shredded cheddar cheese, heavy cream, and butter. Continue to stir until the cheese has fully melted, and adjust the seasoning with salt and pepper to taste.

Step 7: Serve

Serve the soup hot and enjoy the creamy goodness! You can garnish with extra shredded cheese or a sprinkle of herbs for added flavor.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 6-7 hours (low) or 3-4 hours (high)
• Total Time: 6 hours 15 minutes

Variations

• Vegetarian Version: Use vegetable broth in place of chicken broth to make this soup vegetarian-friendly.
• Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce to give the soup a spicy kick.
• Use Different Cheese: Feel free to mix things up by using a blend of cheeses like gouda, mozzarella, or Monterey Jack for a different flavor profile.

Storage/Reheating

• Storage: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat on the stovetop over low heat, stirring occasionally. If the soup thickens too much, add a bit more chicken broth or milk to reach your desired consistency.

FAQs

Can I make this soup in advance?

Yes, this soup can be made in advance and stored in the refrigerator for up to 4 days. The flavors will continue to meld together, making it even more delicious the next day.

Can I freeze this soup?

Yes, you can freeze the soup for up to 3 months. Let it cool completely before transferring it to an airtight container or freezer bag. When ready to serve, thaw it in the fridge overnight and reheat on the stovetop.

Can I use a regular blender instead of an immersion blender?

Yes, you can transfer a portion of the soup to a regular blender to blend until smooth, then return it to the crockpot. Be careful not to overfill the blender with hot liquid!

Can I add other vegetables to the soup?

Absolutely! Feel free to add other vegetables like celery, leeks, or corn to make the soup even heartier.

Can I use half-and-half instead of heavy cream?

Yes, you can substitute half-and-half for heavy cream if you prefer a lighter option, though the soup will be a bit less rich.

Conclusion

This Crockpot Potato Broccoli Cheddar Soup is the perfect cozy meal for chilly nights. Creamy, hearty, and loaded with flavor, it’s sure to become a family favorite. With minimal prep and the slow cooker doing most of the work, this soup is ideal for busy days and makes a wonderful meal prep option. Whether you enjoy it on its own or paired with a side salad, this soup will keep you warm and satisfied all season long!

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