S’mores Crescent Rolls

 

Why You’ll Love This Recipe

This recipe takes the best parts of s’mores—the chocolate, marshmallows, and graham crackers—and wraps them up in flaky, buttery crescent rolls. The result is a warm, comforting treat with a crispy exterior and a melty, gooey center that’s sure to satisfy your sweet tooth. Quick and easy to make, these s’mores crescent rolls are perfect for kids and adults alike. Plus, you can enjoy the classic s’mores flavor without having to light a campfire, making it an anytime dessert option.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 8-count package crescent roll dough
• 1 ½ cups chocolate chips, divided
• 1 cup mini marshmallows
• ¼ cup graham cracker crumbs

Directions

1. Preheat the oven: Preheat your oven to 375º F. Line a baking sheet with parchment paper and set it aside.
2. Prepare the crescent dough: Unroll the crescent roll dough and separate the triangles.
3. Assemble the rolls: Sprinkle 1 cup of chocolate chips and all of the mini marshmallows over each triangle. Lightly press them into place so they stick.
4. Roll the crescent rolls: Carefully roll up the crescent dough, tucking the filling inside, and place the rolls on the prepared baking sheet.
5. Bake: Bake for 10 minutes or until the crescent rolls are light golden brown.
6. Cool the rolls: Remove the rolls from the oven and allow them to cool on the pan for about five minutes. Then transfer them to a wire cooling rack.
7. Prepare the drizzle: Place the remaining ½ cup of chocolate chips in a microwave-safe bowl. Heat in 30-second increments, stirring between each, until melted and smooth.
8. Drizzle and top: Spoon the melted chocolate into a piping bag (or a plastic sandwich bag with the tip cut off) and drizzle it over the warm crescent rolls. Immediately sprinkle the graham cracker crumbs over the top.
9. Serve: Serve the s’mores crescent rolls warm and enjoy!

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 8

Variations

• Nutty S’mores Crescent Rolls: Add crushed nuts, such as almonds or pecans, to the filling for an extra crunch.
• Peanut Butter S’mores: Spread a thin layer of peanut butter on the dough before adding the chocolate and marshmallows for a peanut butter and chocolate twist.
• Mini S’mores Crescent Rolls: Use a half-sheet of crescent dough to make smaller rolls for bite-sized treats.
• Chocolate Mix: Try using white chocolate chips, dark chocolate, or even chopped-up chocolate bars for a different flavor profile.

Storage/Reheating

• Storage: Store leftover s’mores crescent rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
• Reheating: To reheat, microwave for a few seconds until warm or pop them back in the oven for 3–5 minutes at 350°F to bring back the crispiness.

FAQs

1. Can I use regular chocolate bars instead of chocolate chips?

Yes, chopped chocolate bars work perfectly in this recipe. Just chop them into small pieces so they melt evenly.

2. Can I freeze these s’mores crescent rolls?

Yes, you can freeze the unbaked rolls. After assembling them, place them on a baking sheet, freeze until solid, and then transfer them to an airtight container or freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

3. How can I prevent the marshmallows from leaking out during baking?

Keep the marshmallows away from the edges of the crescent dough to prevent them from melting and leaking out. Make sure to seal the edges tightly when rolling up the dough.

4. Can I make these ahead of time?

You can assemble the crescent rolls and refrigerate them for up to a day before baking. If you want to prepare them further in advance, freeze the unbaked rolls and bake them when you’re ready to enjoy them.

5. Can I use regular marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows, but cut them into smaller pieces to ensure they melt evenly and fit inside the crescent roll.

6. What can I serve with these s’mores crescent rolls?

These crescent rolls are great on their own, but you could serve them with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.

7. How can I make these rolls extra crunchy?

For an extra crunchy texture, sprinkle some additional graham cracker crumbs on top before baking or after drizzling with chocolate.

8. Can I use gluten-free crescent roll dough?

Yes, you can use gluten-free crescent roll dough if needed. Just make sure to check the package instructions for any specific baking requirements.

9. How do I know when the crescent rolls are done?

The rolls are done when they are golden brown on top and firm to the touch. You can also insert a toothpick to ensure the dough is fully cooked.

10. Can I add other toppings to these crescent rolls?

Absolutely! You can drizzle caramel, sprinkle chopped nuts, or even add a dusting of powdered sugar on top for a fun twist.

Conclusion

S’mores Crescent Rolls are a quick and easy way to enjoy all the delicious flavors of a traditional s’more in a fun, flaky package. With buttery crescent rolls, melty chocolate, gooey marshmallows, and crunchy graham cracker crumbs, these treats are sure to be a hit at any occasion. Whether you’re craving a late-night snack or need a fun dessert for a party, these s’mores crescent rolls are the perfect choice. Warm, gooey, and irresistible—this recipe will become a new favorite in your dessert rotation!

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