Why You’ll Love This Recipe

This Steak Queso Rice recipe combines rich, savory flavors with a smooth, cheesy sauce that takes the meal to the next level. The seasoned steak adds depth, while the flavorful rice soaked in beef broth makes every bite aromatic and satisfying. The queso sauce, with its creamy texture and cheese blend, perfectly complements the steak and rice. Top it off with fresh cilantro, tomatoes, or jalapeños for extra flavor and texture. It’s the ultimate comfort food that’s both indulgent and delicious.

Ingredients

For the Steak:
- 1 lb steak strips (sirloin, flank, or ribeye)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon cumin
For the Flavorful Rice:
- 1 cup jasmine or basmati rice
- 2 cups beef broth
- 1 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
For the Queso Sauce:
- 1 cup shredded white cheddar cheese
- ½ cup Monterey Jack cheese
- ¾ cup heavy cream
- 2 tablespoons cream cheese
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional for spice)
Optional Toppings:
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño, sliced
- 1 tablespoon sour cream
- ½ cup diced tomatoes

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Steak Queso Rice: A Flavorful Recipe

Directions

Step 1: Cook the Rice

In a medium saucepan, bring beef broth, butter, salt, garlic powder, and smoked paprika to a boil. Add the rice, reduce the heat to low, cover, and let it simmer for 15-18 minutes until the liquid is absorbed. Fluff with a fork and set aside.

Step 2: Season and Cook the Steak

In a bowl, season the steak strips with salt, black pepper, garlic powder, paprika, and cumin. Heat olive oil in a large skillet over medium-high heat. Add the steak and cook for 3-4 minutes per side, until browned and cooked to your desired doneness. Remove from heat and let the steak rest for 5 minutes.

Step 3: Prepare the Queso Sauce

In a small saucepan, heat heavy cream over low heat. Add cream cheese and stir until melted. Gradually add cheddar and Monterey Jack cheese, stirring constantly until smooth. Mix in garlic powder and cayenne pepper for extra flavor. Keep warm on low heat.

Step 4: Assemble the Steak Queso Rice Bowl

Divide the cooked rice into serving bowls. Top with steak strips, then drizzle generously with queso sauce.

Step 5: Garnish and Serve

Add optional toppings like chopped cilantro, diced tomatoes, jalapeño slices, or a dollop of sour cream for extra flavor. Serve immediately and enjoy!

Servings and Timing

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings

Variations

Vegetarian Version: Replace the steak with grilled vegetables like bell peppers, onions, and zucchini for a delicious vegetarian twist.
Spicy Kick: Add more cayenne pepper or fresh diced jalapeños to the queso sauce for extra heat.
Rice Substitution: Use cauliflower rice or quinoa as a low-carb alternative to jasmine or basmati rice.
Extra Toppings: For added crunch, top with crumbled tortilla chips or add some guacamole for a creamy addition.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or on the stovetop over low heat. If the queso sauce thickens, you can add a splash of milk or cream to bring it back to a smooth consistency.

FAQs

1. Can I use a different type of cheese for the queso sauce?

Yes! You can experiment with cheeses like pepper jack or gouda for a different flavor. Just make sure to use cheese that melts well.

2. Can I use chicken instead of steak?

Absolutely! Grilled or pan-seared chicken strips will work perfectly in this recipe as a substitute for steak.

3. Can I make the queso sauce ahead of time?

Yes, you can make the queso sauce ahead of time. Store it in the refrigerator for up to 3 days, and reheat gently over low heat.

4. What can I serve this dish with?

This dish can be served on its own or with a side of chips, a light salad, or sautéed vegetables for a well-rounded meal.

5. Can I make this dish spicier?

Yes, you can increase the cayenne pepper in the queso or add sliced jalapeños to the rice or as a topping for extra heat.

6. Can I use a slow cooker for the steak?

You can! Cook the steak in a slow cooker with your favorite seasonings and beef broth, then shred it for an easy, tender protein option.

7. Can I make this dish in advance?

You can cook the rice and steak ahead of time and store them separately. When ready to serve, just warm them up and prepare the queso sauce.

8. How can I make the rice fluffier?

Make sure not to stir the rice while it’s cooking, as this can make it sticky. Let it sit and steam covered for the full cooking time for the best texture.

9. How can I adjust the creaminess of the queso?

To make the queso sauce creamier, simply add more cream cheese or heavy cream. If you prefer a thicker sauce, reduce the amount of heavy cream.

10. Can I make this dish ahead for meal prep?

Yes, this dish is great for meal prep. Store individual portions of rice, steak, and queso sauce in separate containers for easy reheating throughout the week.

Conclusion

Steak Queso Rice is a flavorful, indulgent meal that’s perfect for any occasion. With tender steak, flavorful rice, and a rich, creamy queso sauce, this dish is sure to satisfy your cravings. Whether you’re making it for a quick weeknight dinner or meal prepping for the week, it’s guaranteed to become a favorite. Enjoy this delicious rice bowl with your favorite toppings and dig into a comforting and satisfying meal!