Why You’ll Love This Recipe

Orange Chicken Legs are a perfect combination of savory and sweet flavors. The tender chicken legs are coated in a zesty orange sauce with a hint of garlic, honey, and soy sauce, creating a balanced and delicious glaze that everyone will love. It’s a dish that works for family dinners, weekend meals, or even as a show-stopping main course for special occasions. The flavors meld together beautifully, making each bite irresistible.

Ingredients

• 10-12 chicken legs
• 2 tbsp vegetable oil
• 1 tbsp garlic, minced
• 1 tsp garlic salt
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp pepper
• 2 tbsp honey
• 2 tbsp soy sauce
• 2 tsp Dijon mustard
• Zest of 1 orange and juice of 2 oranges

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C).
2. Heat vegetable oil in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
3. In a small bowl, whisk together the garlic salt, paprika, onion powder, and pepper.
4. Rub the spice mixture evenly over the chicken legs.
5. Place the seasoned chicken legs in the hot skillet and sear them for about 5 minutes on each side until golden brown.
6. While the chicken is cooking, prepare the orange sauce by whisking together the honey, soy sauce, Dijon mustard, orange zest, and orange juice in a small bowl.
7. Once the chicken legs are browned, transfer them to a baking dish. Pour the orange sauce over the chicken, making sure they are coated evenly.
8. Bake the chicken legs in the preheated oven for 35-40 minutes, or until they reach an internal temperature of 165°F (75°C) and the skin is crispy and caramelized.
9. Serve the chicken legs with the remaining sauce from the baking dish.

Servings and Timing

• Servings: 4-6
• Total time: 50-60 minutes (including prep time)

Variations

• Spicy Orange Chicken Legs: Add a pinch of cayenne pepper or red pepper flakes to the sauce for an extra kick.
• Orange Chicken Wings: You can use this recipe to make flavorful orange chicken wings instead of legs. Adjust the cooking time, as wings may cook faster.
• Grilled Orange Chicken Legs: For a smoky flavor, you can grill the chicken legs instead of baking them. Grill over medium heat for about 30-35 minutes, turning occasionally until fully cooked.

Storage/Reheating

• Storage: Store any leftover orange chicken legs in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also microwave them for a quicker option, but the oven helps to maintain the crispy texture of the skin.

FAQs

How long does it take to cook chicken legs?

It typically takes around 35-40 minutes to bake chicken legs at 400°F, or about 30-35 minutes if grilling. The key is ensuring the internal temperature reaches 165°F.

Can I use chicken thighs instead of chicken legs?

Yes, you can substitute chicken thighs for chicken legs. The cooking time might be slightly shorter, so keep an eye on them.

Can I use fresh orange juice instead of bottled?

Yes, fresh orange juice is ideal and will add a more vibrant flavor to the sauce.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken legs and orange sauce ahead of time. Store them separately in the fridge, then bake or grill when ready to serve.

Is this recipe spicy?

No, this recipe isn’t spicy, but you can add cayenne pepper or red pepper flakes to the sauce if you like some heat.

Can I make this recipe with other citrus fruits?

Yes, you can experiment with other citrus fruits like lemon or lime. These will give the dish a different but equally delicious flavor.

Can I make the sauce thicker?

If you want a thicker sauce, you can simmer it on the stove for a few minutes after mixing the ingredients, or you can add a bit of cornstarch mixed with water to thicken it.

Can I use a different type of mustard?

Yes, you can use yellow mustard or whole grain mustard instead of Dijon, though it may slightly change the flavor profile.

Can I cook the chicken legs in a slow cooker?

Yes, you can slow-cook the chicken legs with the sauce for 4-5 hours on low. However, for crispy skin, you may need to finish them off under the broiler for a few minutes.

What side dishes go well with orange chicken legs?

Orange chicken legs pair wonderfully with steamed rice, roasted vegetables, or a light salad. You could also serve them with mashed potatoes for a hearty meal.

Conclusion

Orange Chicken Legs are a flavorful, easy-to-make dish that will quickly become a family favorite. The combination of tangy orange and savory seasonings makes every bite delicious, and the versatility of the recipe means you can make it your own with various modifications. Whether you’re looking for a comforting meal or something new to try for dinner, these chicken legs are sure to impress!

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