3-Cheese Sausage Lasagna Roll-Ups

 

Why You’ll Love This Recipe

These lasagna roll-ups are the best of both worlds—traditional lasagna flavors with a fun and easy-to-serve twist. The cheese mixture is creamy and rich, while the crumbled Italian sausage adds a savory punch. The roll-ups are baked to perfection with bubbly, golden cheese on top, and the marinara sauce keeps everything moist and flavorful. It’s a dish that looks impressive but is simple enough to make any day of the week.

Ingredients

• 12 lasagna noodles, cooked and drained
• 1 pound Italian sausage, cooked and crumbled
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 large egg, beaten
• 2 cups marinara sauce
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven

Preheat your oven to 375°F (190°C).

2. Make the Cheese Mixture

In a mixing bowl, combine the ricotta cheese, 1/2 cup of mozzarella, 1/2 cup of Parmesan, the beaten egg, chopped parsley, dried basil, garlic powder, salt, and pepper. Mix everything together until well combined.

3. Prepare the Baking Dish

Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish to prevent the roll-ups from sticking.

4. Assemble the Roll-Ups

Lay the cooked lasagna noodles out on a clean surface. Spread about 2 tablespoons of the cheese mixture onto each noodle. Top with about 2 tablespoons of cooked sausage.

5. Roll and Place in Baking Dish

Carefully roll up each noodle and place it seam-side down in the prepared baking dish. Arrange all the roll-ups in a single layer.

6. Add Sauce and Cheese

Pour the remaining marinara sauce over the roll-ups, making sure each one is covered. Sprinkle the remaining mozzarella and Parmesan cheese over the top.

7. Bake

Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

8. Serve

Let the roll-ups cool for a few minutes before serving. Garnish with extra fresh parsley, if desired.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-55 minutes

Variations & Tips

1. Vegetarian Version: Swap the sausage for sautéed mushrooms, spinach, or a bell pepper mixture for a lighter, meatless option.
2. Mild Sausage Option: For picky eaters, try using a mild Italian sausage or ground chicken to keep the flavors more neutral.
3. Spicy Kick: If your family enjoys a bit of heat, add a pinch of red pepper flakes to the cheese mixture for a little spice.
4. Dietary Preferences: Use whole wheat or gluten-free lasagna noodles for a healthier or gluten-free alternative.
5. Cheese Substitutes: Feel free to use any cheeses you prefer or have on hand, such as provolone, cheddar, or gouda for a different flavor profile.

Storage/Reheating

• Storage: Store leftover lasagna roll-ups in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or oven at 350°F for 10-15 minutes until heated through.

FAQs

1. Can I use a different type of sausage?

Yes, you can substitute the Italian sausage with turkey sausage, chicken sausage, or even a plant-based sausage for a different twist.

2. Can I make these roll-ups ahead of time?

Yes, you can assemble the roll-ups a day in advance, cover them, and store them in the fridge. When you’re ready to bake, just pop them in the oven and cook as directed.

3. Can I freeze these roll-ups?

Absolutely! After assembling the roll-ups, wrap them tightly in plastic wrap or foil and freeze them before baking. When you’re ready to bake, you can cook from frozen at 375°F for about 45 minutes, or until fully cooked through.

4. Can I use regular lasagna noodles instead of no-boil noodles?

Yes, you can use regular lasagna noodles—just be sure to cook and drain them before assembling the roll-ups.

5. How can I make this dish gluten-free?

To make it gluten-free, simply use gluten-free lasagna noodles and ensure all other ingredients are gluten-free.

6. Can I add more vegetables to the filling?

Yes! Feel free to add sautéed spinach, zucchini, or mushrooms to the cheese mixture for added vegetables and flavor.

7. Can I use store-bought marinara sauce?

Yes, you can absolutely use store-bought marinara sauce to save time. Just make sure it’s a flavor you enjoy.

Conclusion

These 3-Cheese Sausage Lasagna Roll-Ups are a crowd-pleasing, flavorful twist on traditional lasagna. The combination of rich cheeses, savory sausage, and marinara sauce is both satisfying and comforting. Perfect for family dinners, weeknight meals, or even meal prep, these roll-ups are simple to make and sure to become a favorite!

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